top of page

Air Fryer Empanadas


golden brown air fryer empanadas on a plate

Elevating Empanadas to Gourmet Heights with an Air Fryer


The air fryer has revolutionized home cooking, allowing for healthier versions of classic favorites. These air-fryer empanadas are no exception, offering a golden-crisp exterior with a succulent filling of peppers and ground beef. Paired with a vibrant chimichurri sauce, they promise a culinary adventure.



Ingredients: Fresh and Flavorful


For the Empanada Filling:

  • Ground Beef: Lean, high-protein beef for the filling.

  • Bell Peppers: Adds sweetness and color.

  • Onion and Seasonings: Enhance the beef’s flavor.

  • Taco Seasoning Mix: For a subtle, spicy kick.

For the Chimichurri Sauce:

  • Fresh Herbs: The essence of chimichurri.

  • Olive Oil and Vinegar: For a tangy base.



The Air Frying Advantage: Crisp and Healthy


Benefits of Air Frying:

Air frying provides a way to enjoy the crispiness of fried foods with significantly less oil. It’s a healthier approach that doesn't compromise on texture or flavor.



Step-by-Step Guide to Perfect Empanadas


Crafting the Filling:

  1. Cook Beef and Veggies: Sauté until the beef is browned and the vegetables are tender.

  2. Season Well: Blend with taco seasoning for a rich taste.


Assembling and Cooking:

  1. Fill and Fold: Stuff the pastry rounds with the beef mixture and seal.

  2. Air Fry to Perfection: Cook until golden and crisp.


Serving and Pairing


Enjoy with Chimichurri:

  • Drizzle or Dip: Serve the empanadas with fresh, herby chimichurri sauce.



Frequently Asked Questions


Q: Can I prepare the empanadas in advance?

A: Yes, you can assemble the empanadas ahead of time and store them in the refrigerator until ready to air fry.


Q: What other fillings can I use for these empanadas?

A: Feel free to experiment with chicken, pork, or even vegetarian fillings like cheese and spinach.


Q: Are these empanadas gluten-free?

A: To make them gluten-free, use a gluten-free pie crust or dough.


Q: How long can I store leftover empanadas?

A: Store them in an airtight container in the refrigerator for up to 3 days.


Indulge in these gourmet air-fryer empanadas, a dish that combines the comfort of traditional cooking with a modern, healthy twist. Whether for a family dinner or a festive gathering, these empanadas, along with the tangy chimichurri sauce, are sure to impress and delight your taste buds.

4 views

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page