Air Fryer Esther Choi Hot Honey Sesame Chicken

Air Fryer Esther Choi Hot Honey Sesame Chicken

Cooking Esther Choi’s Hot Honey Sesame Chicken in the air fryer ensures perfectly crispy, golden-brown chicken coated in a sweet and spicy hot honey glaze while keeping the rice and vegetables warm and flavorful. This method provides a quick and efficient way to enjoy a gourmet, Korean-inspired meal without using an oven or microwave.

Why You'll Love This Recipe

• Crispy, golden chicken bites coated in a bold hot honey sesame glaze

• Perfectly heated rice and vegetables without drying out

• No oven or microwave required—just a quick and easy air fryer method

• A gourmet, chef-inspired dish with a balance of sweet and spicy flavors

Ingredients

• 1 Esther Choi Hot Honey Sesame Chicken (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Toasted sesame seeds for extra crunch

• Chopped green onions or cilantro for freshness

• Crushed red pepper flakes or extra hot honey drizzle for added spice

• A dash of soy sauce or garlic butter for enhanced umami flavor

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the chicken crispy.

Step 2: Prepare the Frozen Meal

1. Remove the meal from the box and plastic film, keeping the food inside its tray.

2. Separate the chicken from the rice and vegetables to ensure even cooking. Place the chicken directly in the air fryer basket.

3. Cover the rice and vegetables with foil to prevent them from drying out.

Step 3: Air Fry the Hot Honey Sesame Chicken & Sides

• Chicken Only: Cook at 375°F for 12-14 minutes, flipping halfway through for even crisping.

• Rice & Vegetables: After 6 minutes of cooking, place the sides in the air fryer on a small air fryer-safe dish and continue cooking for another 6-8 minutes until fully heated.

• Glaze the Chicken: In the last 2 minutes of cooking, toss the chicken in the hot honey sesame sauce for a glossy, flavorful finish.

Step 4: Serve & Enjoy

• Carefully remove the chicken and sides from the air fryer and let them rest for 1-2 minutes before serving.

• Garnish with toasted sesame seeds, green onions, or extra hot honey drizzle for extra flavor.

How to Serve This Hot Honey Sesame Chicken

• Classic Asian-Style Plate: Serve with steamed jasmine rice and extra stir-fried veggies.

• Extra Crunch: Top with crispy wonton strips or crushed peanuts.

• Spicy Kick: Drizzle with sriracha or gochujang for heat.

Pro Tips for Best Results

• Flip the chicken halfway through cooking for even crisping.

• Cover the rice and vegetables with foil to keep them tender.

• For a crispier glaze, toss the chicken in sauce and air fry for an additional 2 minutes at 400°F.

• Want extra depth of flavor? Sprinkle with garlic powder, black pepper, or smoked paprika before air frying.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 540

• Protein: 30g

• Carbohydrates: 55g

• Fat: 22g

• Sodium: 1,280mg

• Fiber: 4g

Crispy, flavorful Esther Choi’s Hot Honey Sesame Chicken made in the air fryer! No microwave needed—just a perfectly air-fried, sweet and spicy Korean-inspired meal in minutes.