Air Fryer Esther Choi Korean BBQ Chicken Fried Rice

Air Fryer Esther Choi Korean BBQ Chicken Fried Rice

Cooking Esther Choi’s Korean BBQ Chicken Fried Rice in the air fryer ensures perfectly heated, flavorful fried rice with tender chicken and a smoky-sweet Korean BBQ sauce. This method provides a quick and efficient way to enjoy a gourmet, chef-inspired meal without using an oven or microwave.

Why You'll Love This Recipe

• Smoky, sweet, and savory Korean BBQ flavors infused in tender chicken and fried rice

• Perfectly heated rice with crispy edges without getting mushy

• No oven or microwave required—just a quick and easy air fryer method

• A restaurant-quality meal with bold, satisfying flavors

Ingredients

• 1 Esther Choi Korean BBQ Chicken Fried Rice (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Toasted sesame seeds for extra crunch

• Chopped green onions or cilantro for freshness

• A drizzle of soy sauce or gochujang for added depth

• Fried egg or kimchi for an authentic Korean touch

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the fried rice flavorful and slightly crispy.

Step 2: Prepare the Frozen Meal

1. Remove the meal from the box and plastic film, keeping the food inside its tray.

2. Lightly cover the top with foil to retain moisture while preventing the rice from drying out.

Step 3: Air Fry the Korean BBQ Chicken Fried Rice

• First Round: Cook at 375°F for 12-14 minutes with foil on top.

• Second Round: Remove the foil and cook for an additional 3-5 minutes to crisp up the rice and enhance the BBQ flavor.

• For Extra Flavor: Stir in a teaspoon of sesame oil or soy sauce in the last 2 minutes of cooking.

Step 4: Serve & Enjoy

• Carefully remove the fried rice from the air fryer and let it rest for 1-2 minutes before eating.

• Garnish with toasted sesame seeds, green onions, or a drizzle of extra Korean BBQ sauce for enhanced flavor.

How to Serve This Korean BBQ Chicken Fried Rice

• Classic Korean Style: Serve with kimchi and a fried egg on top.

• Savory Upgrade: Add extra grilled chicken or beef bulgogi.

• Spicy Kick: Drizzle with sriracha or spicy gochujang sauce.

Pro Tips for Best Results

• Cover with foil for the first 12 minutes to keep the rice from drying out.

• For crispy rice texture, cook uncovered for the last 3-5 minutes at 400°F.

• Want extra smoky flavor? Stir in a few drops of liquid smoke or smoked paprika before serving.

• For added crunch, top with crushed seaweed flakes or crispy garlic.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 520

• Protein: 28g

• Carbohydrates: 55g

• Fat: 18g

• Sodium: 1,250mg

• Fiber: 4g

Bold and flavorful Esther Choi’s Korean BBQ Chicken Fried Rice made in the air fryer! No microwave needed—just a perfectly air-fried, smoky-sweet Korean-inspired meal in minutes.