Air Fryer Farm Rich Breaded Cheddar Cheese Curds

Air Fryer Farm Rich Breaded Cheddar Cheese Curds

Cooking Farm Rich Breaded Cheddar Cheese Curds in the air fryer gives them a perfectly crispy, golden-brown coating while keeping the inside warm, melty, and packed with rich cheddar flavor. This method ensures an even crunch without deep frying, making these cheese curds a quick and delicious snack or appetizer.

Why You'll Love This Recipe

• Crispy, golden-brown breading without deep frying

• Warm, melty cheddar cheese in every bite

• No oven required—just a quick and easy air fryer method

• Perfect for dipping in ranch, marinara, or honey mustard

Ingredients

• 1 package of Farm Rich Breaded Cheddar Cheese Curds (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp paprika (optional, for a smoky touch)

• ¼ cup grated Parmesan cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the cheese curds start crisping up immediately when placed in the air fryer.

Step 2: Prepare the Cheese Curds

1. Remove the frozen cheese curds from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and paprika before air frying for extra flavor.

Step 3: Air Fry the Cheese Curds

• Cook at 375°F for 6-8 minutes, shaking the basket halfway through to ensure even crisping.

• For extra crunch, cook an additional 1-2 minutes at 400°F at the end.

• The cheese curds should be golden brown and crispy on the outside, while the cheddar inside remains warm and melty.

Step 4: Serve & Enjoy

• Transfer the crispy cheese curds to a plate and let them cool for 1-2 minutes before serving.

• Garnish with grated Parmesan cheese and fresh parsley for added flavor.

• Serve immediately with a side of ranch, marinara, honey mustard, or chipotle mayo.

How to Serve These Cheese Curds

• Classic Appetizer: Serve with warm marinara sauce or ranch dressing for dipping.

• Party Snack: Pair with assorted dipping sauces like buffalo sauce, BBQ, or honey mustard.

• Ultimate Game-Day Food: Enjoy alongside loaded nachos, wings, and soft pretzels for a complete snack spread.

Pro Tips for Best Results

• Check halfway through cooking to prevent cheese from oozing out.

• For an extra crispy texture, spray with a little extra cooking spray before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want a spicy kick? Sprinkle with cayenne pepper or crushed red pepper flakes before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 290

• Protein: 13g

• Carbohydrates: 24g

• Fat: 16g

• Sodium: 580mg

• Fiber: 1g

Crispy, golden-brown Farm Rich Breaded Cheddar Cheese Curds made in the air fryer. No deep frying needed—just a melty, flavorful, and perfectly air-fried snack in minutes.