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Air Fryer Farm Rich Crispy Dill Pickles
Cooking Farm Rich Crispy Dill Pickles in the air fryer gives them a perfectly crunchy, golden-brown coating while keeping the inside tangy and juicy. This method ensures even crispiness without deep frying, making these pickle chips a quick and delicious appetizer or snack.
Why You'll Love This Recipe
Crispy, golden-brown breading without deep frying
Tangy dill pickle flavor with a crunchy coating
No oven required—just a quick and easy air fryer method
Perfect for dipping in ranch, spicy mayo, or honey mustard
Ingredients
1 package of Farm Rich Crispy Dill Pickles (frozen)
Cooking spray or parchment liner (to prevent sticking)
1 tsp olive oil (optional, for extra crispiness)
½ tsp garlic powder (optional, for added flavor)
½ tsp paprika (optional, for a smoky touch)
¼ cup grated Parmesan cheese (optional, for garnish)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the pickles start crisping up immediately when placed in the air fryer.
Step 2: Prepare the Crispy Dill Pickles
Remove the frozen pickles from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.
Lightly spray with cooking spray or brush with olive oil to enhance crispiness.
If desired, sprinkle with garlic powder and paprika before air frying for extra flavor.
Step 3: Air Fry the Pickles
Cook at 375°F for 7-9 minutes, shaking the basket halfway through to ensure even crisping.
For extra crunch, cook an additional 1-2 minutes at 400°F at the end.
The pickles should be golden brown and crispy on the outside, while the inside remains juicy and tangy.
Step 4: Serve & Enjoy
Transfer the crispy pickles to a plate and let them cool for 1-2 minutes before serving.
Garnish with grated Parmesan cheese and fresh parsley for added flavor.
Serve immediately with a side of ranch, spicy mayo, honey mustard, or chipotle aioli.
How to Serve These Crispy Dill Pickles
Classic Appetizer: Serve with warm ranch dressing or creamy garlic dip for dipping.
Game-Day Snack: Pair with buffalo wings, nachos, and mozzarella sticks for a complete spread.
Spicy Kick: Drizzle with hot sauce or sprinkle with cayenne pepper for an extra punch.
Pro Tips for Best Results
Check halfway through cooking to prevent over-browning.
For an extra crispy texture, spray with a little extra cooking spray before air frying.
Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.
Want extra seasoning? Sprinkle with Old Bay or Cajun seasoning before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 260
Protein: 6g
Carbohydrates: 29g
Fat: 13g
Sodium: 650mg
Fiber: 2g
Crispy, golden-brown Farm Rich Dill Pickles made in the air fryer. No deep frying needed—just a crunchy, tangy, and perfectly air-fried appetizer in minutes.
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