Air Fryer Farm Rich Breaded Mushrooms

Air Fryer Farm Rich Breaded Mushrooms

Cooking Farm Rich Breaded Mushrooms in the air fryer gives them a perfectly crispy, golden-brown coating while keeping the inside juicy and flavorful. This method ensures even cooking without deep frying, making these mushrooms a quick and delicious appetizer or snack.

Why You'll Love This Recipe

• Crispy, golden-brown breading without deep frying

• Juicy, tender mushrooms inside each bite

• No oven required—just a quick and easy air fryer method

• Perfect for dipping in ranch, garlic aioli, or spicy mayo

Ingredients

• 1 package of Farm Rich Breaded Mushrooms (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp paprika (optional, for a smoky touch)

• ¼ cup grated Parmesan cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the mushrooms start crisping up immediately when placed in the air fryer.

Step 2: Prepare the Breaded Mushrooms

1. Remove the frozen mushrooms from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and paprika before air frying for extra flavor.

Step 3: Air Fry the Mushrooms

• Cook at 375°F for 9-11 minutes, shaking the basket halfway through to ensure even crisping.

• For extra crunch, cook an additional 1-2 minutes at 400°F at the end.

• The mushrooms should be golden brown and crispy on the outside, while the inside remains juicy.

Step 4: Serve & Enjoy

• Transfer the crispy mushrooms to a plate and let them cool for 1-2 minutes before serving.

• Garnish with grated Parmesan cheese and fresh parsley for added flavor.

• Serve immediately with a side of ranch, garlic aioli, marinara, or spicy mayo.

How to Serve These Breaded Mushrooms

• Classic Appetizer: Serve with warm garlic butter or creamy ranch dip for dipping.

• Game-Day Snack: Pair with loaded potato skins, jalapeño poppers, and mozzarella sticks for a complete spread.

• Savory Upgrade: Sprinkle with truffle salt or drizzle with balsamic glaze for an upscale touch.

Pro Tips for Best Results

• Check halfway through cooking to prevent over-browning.

• For an extra crispy texture, spray with a little extra cooking spray before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want extra seasoning? Sprinkle with Cajun seasoning or smoked paprika before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 250

• Protein: 6g

• Carbohydrates: 28g

• Fat: 12g

• Sodium: 570mg

• Fiber: 2g

Crispy, golden-brown Farm Rich Breaded Mushrooms made in the air fryer. No deep frying needed—just a crunchy, juicy, and perfectly air-fried appetizer in minutes.