Air Fryer Frozen Pizza (Aldi)

Air Fryer Frozen Pizza (Aldi)

Cooking Frozen Aldi Pizza in the air fryer is the best way to achieve a crispy crust and bubbly, melted cheese in less time than the oven. Whether you're using Aldi’s thin crust, rising crust, or specialty pizzas from brands like Mama Cozzi’s, the air fryer gives you that perfect slice—golden, hot, and loaded with flavor—every time.

Why You’ll Love This Recipe

Crispy, Golden Crust

No soggy middle—just perfectly crisped edges and a well-heated center.

Faster Than Oven Baking

No long preheat time needed. Your pizza’s ready in minutes.

Great for Any Aldi Pizza Style

Works with thin crust, French bread, flatbread, or rising crust pizzas.

Perfect for Quick Meals

Great for lunch, dinner, or late-night snacking—minimal prep, big flavor.

Ingredients

• 1 Frozen Aldi Pizza (any variety—Mama Cozzi’s thin crust, rising crust, French bread, or flatbread)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes to ensure an even cook and crispy crust.

Step 2: Remove Packaging

Remove all plastic wrap and cardboard. If your pizza includes a pan (like French bread pizza), make sure it’s air fryer safe—otherwise, transfer to foil or a heat-safe dish.

Step 3: Air Fry to Perfection

Place the pizza in the air fryer basket or tray. Cook times vary by style:

• Thin crust or flatbread pizzas: 375°F for 7–9 minutes

• Rising crust pizzas: 360°F for 12–16 minutes (cover with foil for the first half to prevent over-browning)

• French bread pizzas: 375°F for 10–12 minutes

Step 4: Check for Doneness

Pizza is ready when the crust is golden, the cheese is melted and bubbly, and the internal temp hits 165°F (74°C).

Step 5: Rest, Slice & Serve

Let cool for 2–3 minutes, then slice and enjoy with your favorite sides or dips.

Pro Tips for the Best Results

Use Foil for Rising Crust Pizzas

Tent foil loosely over the top for the first half of cooking to keep cheese from over-browning.

Cut Larger Pizzas to Fit

If your air fryer can’t fit a full pizza, cut it into halves or quarters before cooking.

Add Toppings Before Cooking

Add extra cheese, pepperoni, veggies, or seasoning before air frying to personalize your pie.

Rotate for Even Cooking

If your air fryer heats unevenly, rotate the pizza once during cooking.

What to Serve With Aldi Frozen Pizza

Classic Pizza Sides

• Garlic Knots or Breadsticks – Buttery and delicious.

• Side Salad – Caesar, Italian, or mixed greens.

• Mozzarella Sticks or Jalapeño Poppers – Cheesy and crave-worthy.

Sauces for Dipping

• Marinara or Pizza Sauce – Always a favorite.

• Ranch or Garlic Aioli – Creamy and indulgent.

• Hot Sauce or Honey Mustard – A little kick or sweetness.

Creative Add-Ons

• Top with Arugula, Basil, or Red Pepper Flakes – Adds freshness or spice.

• Drizzle with Balsamic Glaze or Chili Oil – For a gourmet finish.

• Make Pizza Tacos – Fold slices in half and fill with extras!

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely, then store in an airtight container or wrap in foil. Keep in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—freeze leftover slices tightly wrapped for up to 1 month. Reheat from frozen at 375°F (190°C) for 6–8 minutes.

Frequently Asked Questions

Can I Cook the Pizza From Frozen?

Yes! No need to thaw—cook straight from the freezer.

Can I Fit a Whole Pizza in My Air Fryer?

Depends on size. Cut the pizza in half or quarters if needed.

Should I Use Foil or a Tray?

Only use air fryer-safe foil or trays—never use cardboard.

What’s the Best Air Fryer for Pizza?

Oven-style air fryers work great for larger pizzas. Basket-style fryers are perfect for personal-sized or cut portions.

Make Frozen Aldi Pizza in the air fryer for a crispy crust and melty cheese in under 15 minutes. Full instructions, pro tips, and serving ideas included.