Air Fryer Frozen Pizza (Publix)

Air Fryer Frozen Pizza (Publix)

Cooking Frozen Pizza from Publix in the air fryer is the best way to get a crispy crust, bubbly cheese, and perfectly heated toppings in less time than baking in the oven. Whether you're enjoying a classic Publix-brand pizza, Green Wise, or a premium brand like DiGiorno or Amy’s from the frozen aisle, the air fryer delivers fast, evenly cooked, and delicious results every time.

Why You’ll Love This Recipe

Crispy Crust, Gooey Cheese

The air fryer crisps up the crust beautifully while melting cheese and warming toppings evenly.

No Oven Needed

Skip preheating and long bake times—air frying gets it done in minutes.

Works with All Pizza Styles

Whether it’s thin crust, rising crust, cauliflower crust, or French bread pizza, the air fryer has you covered.

Perfect for a Quick Lunch or Dinner

Great for busy nights, lazy weekends, or late-night snacks.

Ingredients

• 1 Frozen Pizza from Publix (Publix brand, Green Wise, or other frozen varieties like Amy’s, DiGiorno, Screamin’ Sicilian, etc.)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes to ensure even cooking.

Step 2: Remove Packaging

Remove the pizza from any plastic wrap or cardboard. If it includes a tray or pan, make sure it’s air fryer-safe—or transfer to foil or a heat-safe dish.

Step 3: Air Fry to Perfection

Place the pizza in the air fryer basket or tray. Use these general guidelines based on pizza type:

• Thin crust or flatbread: 375°F for 7–9 minutes

• Rising crust or deep dish: 360°F for 12–16 minutes (cover with foil for first half to prevent over-browning)

• Cauliflower crust: 375°F for 8–10 minutes

• French bread pizzas: 375°F for 10–12 minutes

Step 4: Check for Doneness

Pizza is done when the crust is golden brown, cheese is fully melted, and the internal temperature is at least 165°F (74°C).

Step 5: Cool, Slice & Serve

Let pizza cool for 2–3 minutes, then slice (if needed) and enjoy with your favorite sides or dips.

Pro Tips for the Best Results

Cut to Fit If Needed

If your pizza is too large, slice it into halves or quarters before cooking.

Use Foil for Thicker Crusts

Lightly cover with foil during the first half of cooking to prevent burning the cheese.

Add Extra Toppings

Enhance your frozen pizza with fresh basil, garlic, veggies, or extra cheese before air frying.

Rotate Midway (If Needed)

If your air fryer heats unevenly, rotate the pizza at the halfway point.

What to Serve With Publix Frozen Pizza

Classic Sides

• Publix Deli Garlic Bread – Buttery, warm, and satisfying.

• Side Caesar Salad or Garden Salad – Adds freshness to your plate.

• Publix Mozzarella Sticks – Perfect for dipping alongside your pizza.

Dipping Sauces

• Publix Marinara Sauce – Classic and savory.

• Ranch or Garlic Parmesan Dip – Creamy and flavorful.

• Spicy Honey or Buffalo Sauce – A sweet or spicy twist.

Creative Add-Ons

• Fresh Arugula or Spinach – Add greens after baking.

• Balsamic Glaze Drizzle – Sweet and tangy contrast.

• Pizza Toppers – Sprinkle with chili flakes, oregano, or vegan Parmesan.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in foil or an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat slices at 350°F (175°C) for 3–5 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap cooled slices and freeze for up to 1 month. Reheat from frozen at 375°F (190°C) for 6–8 minutes.

Frequently Asked Questions

Do I Need to Thaw the Pizza?

No—air fry it straight from frozen.

Can I Cook Multiple Slices at Once?

Yes, if they fit in a single layer with space for air to circulate.

What If My Pizza Has a Lot of Toppings?

Add a minute or two to the cook time and cover with foil during the first half if needed.

What’s the Best Air Fryer for Pizza?

Oven-style air fryers fit more and are great for full pizzas. Basket-style fryers are ideal for personal pizzas or slices.

Make frozen pizza from Publix in the air fryer for a crispy crust and melted cheese in under 15 minutes. Easy recipe with tips, timing, and serving suggestions.