Air Fryer Frozen Pizza Wegmans
- Spencer Airfryer
- Apr 7
- 3 min read

Air Fryer Frozen Pizza Wegmans
Cooking Frozen Pizza from Wegmans in the air fryer is the best way to get a crispy, golden crust and perfectly melted cheese in minutes. Whether you’re enjoying Wegmans brand pizza, their Organic or Italian Classics line, or national favorites like DiGiorno, Amy’s, or Screamin’ Sicilian from the Wegmans freezer section, the air fryer delivers fast, flavorful, and evenly cooked results—without the wait.
Why You’ll Love This Recipe
Crispy Crust, Melty Cheese
The air fryer gives your pizza that restaurant-style crunch with gooey, bubbling cheese.
Faster Than the Oven
Skip the 25-minute oven bake—air fryer pizza is hot and ready in under 15 minutes.
Works with All Frozen Pizza Types
Thin crust, rising crust, cauliflower crust, French bread, and personal sizes all work beautifully.
Perfect for Busy Weeknights or Quick Meals
Minimal prep and no cleanup—just great pizza, fast.
Ingredients
1 Frozen Pizza from Wegmans (Wegmans Brand, Italian Classics, Organic, DiGiorno, Amy’s, etc.)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes to ensure even cooking.
Step 2: Remove Packaging
Unwrap the pizza completely—remove all plastic and cardboard. If the pizza is too large for your air fryer basket or tray, cut it into halves or quarters.
Step 3: Air Fry to Perfection
Place the pizza in a single layer in your air fryer basket or tray. Adjust time and temperature based on style:
Thin crust or flatbread: 375°F for 7–9 minutes
Rising crust or thicker pizzas: 360°F for 12–15 minutes, tent with foil for the first 6–7 minutes if needed
Cauliflower crust: 375°F for 8–10 minutes
French bread or personal pizzas: 375°F for 10–12 minutes
Step 4: Check for Doneness
Pizza is ready when the crust is golden, the cheese is fully melted and bubbly, and the internal temperature reaches 165°F (74°C).
Step 5: Let Cool & Serve
Cool for 2–3 minutes, then slice and enjoy your crispy, flavorful pizza.
Pro Tips for the Best Results
Cut to Fit Your Air Fryer
If the pizza is too large, cut it into manageable sections before cooking.
Use Foil to Prevent Over-Browning
Tent foil over cheese-heavy pizzas during the first half of cooking if needed.
Add Toppings Before Cooking
Layer on your favorite extras—more cheese, veggies, or pepperoni—for a custom slice.
Rotate for Even Crisping
If your air fryer heats unevenly, rotate the pizza or tray halfway through.
What to Serve With Wegmans Frozen Pizza
Classic Pairings
Wegmans Caesar or Kale Salad Kit – Fresh and flavorful side.
Garlic Breadsticks or Mozzarella Sticks – A comforting, cheesy pairing.
Wegmans Organic Soup or Tomato Bisque – Great for cozy meals.
Dipping Sauces
Wegmans Marinara or Pizza Sauce – For crust dipping.
Ranch or Garlic Parmesan Dip – Creamy and rich.
Spicy Mustard or Buffalo Sauce – For an extra kick.
Creative Add-Ons
Top with Fresh Arugula or Basil – Adds a touch of green and freshness.
Sprinkle with Red Pepper Flakes, Parmesan, or Garlic Salt – Pizzeria-style upgrade.
Drizzle with Balsamic Glaze or Hot Honey – For gourmet flair.
Storage & Reheating Instructions
How to Store Leftovers
Let cool completely, then place slices in an airtight container in the fridge for up to 3 days.
How to Reheat in the Air Fryer
Reheat slices at 350°F (175°C) for 3–4 minutes until hot and crisp.
Can You Freeze After Cooking?
Yes—wrap cooked slices tightly and freeze for up to 1 month. Reheat from frozen at 375°F (190°C) for 6–8 minutes.

Frequently Asked Questions
Do I Need to Thaw Frozen Pizza Before Air Frying?
No—air fry it straight from frozen for best texture and speed.
Can I Cook the Whole Pizza at Once?
Only if it fits. If not, cut it into pieces and cook in batches.
Can I Add Extra Toppings?
Absolutely! Just don’t overload it so the crust still cooks evenly.
Best Air Fryer for Wegmans Frozen Pizza?
Oven-style air fryers are great for full pizzas. Basket-style air fryers are best for personal or sliced pizzas.
Make Wegmans frozen pizza in the air fryer for a crispy crust and melted cheese in under 15 minutes. Full cooking guide, tips, and topping ideas included.
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