Air Fryer Frozen Salmon

Air Fryer Frozen Salmon

Craving a healthy and delicious meal but short on time? This Air Fryer Frozen Salmon recipe is your go-to solution! With no need to thaw, you can cook perfectly tender and flaky salmon straight from the freezer in under 20 minutes. The air fryer locks in all the moisture, giving you a juicy, flavorful fillet with a golden crust—perfect for a quick dinner or even a light lunch.

Ingredients:

• 2 frozen salmon fillets (about 6 oz each)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Lemon wedges (optional, for serving)

Instructions:

1. Preheat the Air Fryer:

   • Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.

     
     

2. Season the Salmon:

   • While the air fryer is preheating, brush the frozen salmon fillets with olive oil.

   • In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.

   • Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.

     
     

3. Air Fry the Salmon:

   • Place the seasoned frozen salmon fillets in the air fryer basket. Make sure they are in a single layer and not overlapping.

   • Air fry at 390°F for 12-15 minutes, depending on the thickness of the fillets. No need to flip them—just let the air fryer work its magic.

   • The salmon should be opaque and easily flake with a fork when done. If you have a food thermometer, check that the internal temperature reaches at least 145°F (63°C).

     
     

4. Serve and Enjoy:

   • Remove the salmon from the air fryer and let it rest for a minute.

   • Serve with a squeeze of fresh lemon juice if desired, and enjoy with your favorite sides.

Tips for Success:

• Cooking Time: The cooking time may vary slightly based on the size and thickness of your salmon fillets. Thicker fillets may need an extra 2-3 minutes.

  
  

• Oil Brushing: Make sure to coat the salmon with olive oil—it helps the seasoning stick and promotes a beautifully crisp exterior.

Variations:

• Honey Garlic Salmon: Drizzle a teaspoon of honey over each fillet before air frying for a sweet and savory twist.

  
  

• Cajun-Spiced Salmon: Use a Cajun spice blend instead of the paprika and garlic powder for a bold, spicy flavor.

  
  

• Herb Butter Salmon: After cooking, top the hot salmon fillets with a pat of herb butter for an extra rich, buttery taste.

This Air Fryer Frozen Salmon is ideal when you need a quick, nutritious meal without any hassle. Pair it with a fresh salad, roasted vegetables, or steamed rice for a well-balanced dinner that's ready in no time!