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Buttery Air Fryer Garlic Mashed Potatoes: A Unique Twist
Mashed potatoes are a comfort food classic, and using an air fryer for this recipe elevates their flavor and texture. By roasting the potatoes first, you’ll get a deeper, richer taste. This buttery garlic mashed potato dish is creamy, flavorful, and perfect as a side for any meal.
Ingredients
4 medium russet potatoes – Ideal for their fluffy texture.
2 tablespoons olive oil – For roasting the potatoes.
2 tablespoons butter – Adds richness to the mash.
½ cup whole milk – Warmed for a creamy consistency.
2 cloves garlic, minced – For a robust garlic flavor.
½ teaspoon salt – Adjust to taste.
¼ teaspoon black pepper – For a subtle kick.
Chopped parsley (optional) – For garnish.
Utensils Needed
Cutting board
Sharp knife
Mixing bowl
Potato masher or ricer
Small saucepan (to warm milk and butter)
Air fryer
Instructions
1. Prep and Roast the Potatoes
Wash the potatoes thoroughly and pat them dry.
Cut each potato into quarters to ensure even roasting.
Toss the potato pieces with olive oil and a pinch of salt.
Preheat your air fryer to 400°F (200°C) and place the potatoes in the basket. Cook for 20–25 minutes, shaking the basket halfway through, until the potatoes are golden and tender when pierced with a fork.
2. Warm the Milk and Butter
In a small saucepan, gently heat the milk, butter, and minced garlic over low heat until the butter is melted and the garlic is fragrant. Do not boil.
3. Mash the Potatoes
Once roasted, transfer the potatoes to a mixing bowl. Use a potato masher or ricer to mash the potatoes to your desired consistency.
Gradually add the warm milk mixture to the potatoes, stirring until smooth and creamy. Add salt and pepper to taste.
4. Serve and Enjoy
Transfer the mashed potatoes to a serving dish. Top with a pat of butter and sprinkle with chopped parsley for garnish. Serve warm alongside your favorite mains.
Pro Tips
Roasting for Flavor: Roasting the potatoes first gives them a rich, caramelized flavor that makes these mashed potatoes stand out.
Smooth Consistency: For ultra-smooth mashed potatoes, use a potato ricer instead of a masher.
Dairy Alternatives: Substitute milk with cream or plant-based milk for different textures and flavors.
FAQs
Can I use other types of potatoes?
Yes! Yukon Gold potatoes are an excellent alternative for a creamier mash.
How do I reheat mashed potatoes?
Reheat in a covered dish in the oven at 350°F (175°C) or in a microwave, stirring occasionally. Add a splash of milk or butter to restore creaminess.
Can I make this dish vegan?
Yes! Replace butter with vegan butter and use unsweetened almond or oat milk instead of whole milk.
Rich, buttery, and infused with roasted garlic, these air fryer mashed potatoes are a unique and flavorful twist on a classic dish. Perfect for holiday feasts or weeknight dinners, they’re sure to become a household favorite.
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