Air Fryer Great Value Bacon

Air Fryer Great Value Bacon

Cooking Great Value Bacon in the air fryer is the best way to get perfectly crispy, evenly cooked strips with less mess and no flipping required. The air fryer cooks bacon faster than the oven and cleaner than the stovetop, making it ideal for breakfast, brunch, or a savory addition to any meal.

Why You’ll Love This Recipe

Faster Than the Oven

No need to wait for preheating or deal with splattering grease on the stovetop—air frying is quick and simple.

Crispy Every Time

The hot circulating air crisps bacon evenly from edge to edge, whether you like it soft or extra crispy.

Less Mess

Excess grease drains into the bottom of the air fryer basket, making cleanup easy and the bacon less greasy.

Great for Small or Large Batches

Make 2 slices or a full basket—perfect for one or the whole family.

Ingredients

• 1 package Great Value Bacon (regular, thick-cut, or low-sodium)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and allow it to preheat for 2–3 minutes. This ensures even cooking and faster crisping.

Step 2: Arrange the Bacon

Lay bacon strips in a single layer in the air fryer basket. You can slightly overlap, but don’t stack tightly.

Step 3: Air Fry to Perfection

Cook at 350°F (175°C) for 8–10 minutes for regular cut, or 10–12 minutes for thick-cut bacon. Adjust time based on how crispy you like it.

Step 4: Check for Doneness

Once bacon is browned and sizzling, remove immediately to prevent burning.

Step 5: Serve & Enjoy

Place cooked bacon on a paper towel to absorb excess grease. Serve hot as a breakfast side, salad topper, or sandwich filling.

Pro Tips for the Best Results

Use a Lower Temp for Less Smoke

Cooking bacon at 350°F prevents the air fryer from smoking due to excess fat.

Drain Midway for Large Batches

If cooking a lot of bacon, pause halfway through to drain grease for extra crispiness.

Cut Bacon in Half

For smaller air fryers, slice bacon strips in half to help them fit better and cook more evenly.

Watch Closely Toward the End

Cooking time can vary by thickness—check early to avoid over-crisping.

What to Serve With Bacon

Classic Breakfast Sides

• Scrambled Eggs – A perfect pairing.

• Pancakes or Waffles – Sweet and salty combo.

• Hash Browns – Crispy potatoes and bacon are a match made in heaven.

Healthy Options

• Avocado Toast – Add bacon crumbles for flavor and crunch.

• Fruit Salad – Bright, juicy contrast to the savory bacon.

• Greek Yogurt Parfait – Sweet and salty balance with berries and granola.

Creative Serving Ideas

• BLT Sandwiches – Use crispy air fryer bacon for the ultimate sandwich.

• Bacon-Wrapped Veggies – Wrap around asparagus, green beans, or jalapeños.

• Salad Topper – Crumble over Caesar or Cobb salads.

Storage & Reheating Instructions

How to Store Leftovers

Place cooled bacon in an airtight container and refrigerate for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 2–3 minutes until warm and crispy.

Can You Freeze Cooked Bacon?

Yes! Freeze cooked slices between layers of parchment in a sealed bag. Reheat from frozen at 350°F (175°C) for 4–5 minutes.

Frequently Asked Questions

Do I Need to Flip Bacon in the Air Fryer?

No flipping necessary—air circulates all around for even cooking.

What If My Air Fryer Smokes?

Place a slice of bread or a few tablespoons of water in the bottom of the air fryer drawer to absorb grease and reduce smoke.

Can I Cook Turkey Bacon the Same Way?

Yes! Reduce the temperature to 325°F (163°C) and cook for 6–8 minutes, checking early.

What’s the Best Air Fryer for Bacon?

Basket-style air fryers work great, but oven-style models are perfect for larger batches.

Make Great Value Bacon in the air fryer for perfectly crispy strips with less mess in under 12 minutes. Step-by-step instructions and pro tips for best results.