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Air Fryer Great Value Buttermilk Pancakes
Cooking Great Value Buttermilk Pancakes in the air fryer ensures a perfectly golden-brown exterior with a fluffy and soft inside. This method provides a quick and easy way to enjoy delicious pancakes without needing a griddle or microwave.
Why You'll Love This Recipe
Crispy edges with a soft, fluffy center
No stovetop or microwave required—just a quick and easy air fryer method
Evenly heated for perfect pancakes every time
A delicious, classic breakfast ready in minutes
Ingredients
1 Pack of Great Value Buttermilk Pancakes (frozen)
Optional Add-Ons & Extras:
A drizzle of maple syrup or honey for extra sweetness
A sprinkle of powdered sugar for a classic touch
A side of fresh fruit (strawberries, blueberries, or bananas)
A pat of butter for a rich finish
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 2-3 minutes. This ensures even cooking while keeping the pancakes soft yet slightly crispy on the outside.
Step 2: Prepare the Frozen Pancakes
Remove the pancakes from the packaging.
Place the pancakes in the air fryer basket in a single layer, ensuring they don’t overlap.
Step 3: Air Fry the Buttermilk Pancakes
Cook at 350°F for 4-6 minutes, flipping halfway through for even heating.
For Extra Crispiness: Increase temperature to 375°F for the last 1-2 minutes.
Step 4: Serve & Enjoy
Remove the pancakes from the air fryer and let them cool for 1 minute before serving.
Serve with butter, syrup, or your favorite toppings.
How to Serve Great Value Buttermilk Pancakes
Classic Style: Serve with butter and maple syrup.
Sweet Upgrade: Add whipped cream and chocolate chips.
Savory Option: Pair with bacon, sausage, or scrambled eggs.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy pancakes, brush lightly with butter before air frying.
Want a softer texture? Wrap the pancakes in foil while cooking.
For added flavor, sprinkle with cinnamon or nutmeg before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 210
Protein: 5g
Carbohydrates: 38g
Fat: 4g
Sodium: 440mg
Fiber: 1g
Fluffy and golden-brown Great Value Buttermilk Pancakes made in the air fryer! No griddle needed—just a perfectly air-fried, classic breakfast in minutes.
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