Air Fryer Great Value Cheese Sticks

Air Fryer Great Value Cheese Sticks

Cooking Great Value Cheese Sticks in the air fryer is the best way to achieve a crispy, golden breading on the outside with perfectly melted, gooey cheese on the inside. Whether you're serving them as a quick snack, appetizer, or party platter, air frying ensures they turn out crunchy and delicious—without the mess of deep frying.

Why You’ll Love This Recipe

Faster Than the Oven

Air frying cheese sticks is quicker than baking and gives better texture in less time.

Crispy Outside, Melty Inside

The breading gets perfectly crisp while keeping the cheese soft, stretchy, and gooey.

Perfect for Snacks, Parties, or Sides

Serve them solo with dipping sauce or pair with pizza, pasta, or burgers.

No Extra Oil Needed

These cheese sticks come pre-breaded and crisp up beautifully without additional oil or spray.

Ingredients

• 1 bag Great Value Cheese Sticks (frozen mozzarella sticks)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 390°F (199°C) and allow it to preheat for 2–3 minutes. This helps the breading crisp quickly before the cheese melts out.

Step 2: Arrange the Cheese Sticks

Place frozen cheese sticks in a single layer in the air fryer basket. Leave space between them to avoid sticking.

Step 3: Air Fry to Perfection

Cook at 390°F (199°C) for 6–8 minutes, checking around the 6-minute mark. The exterior should be golden and crisp—remove before cheese begins to ooze out.

Step 4: Let Cool Slightly

Let cheese sticks sit for 1–2 minutes after cooking so the cheese sets slightly and doesn’t burn your mouth.

Step 5: Serve & Enjoy

Serve with marinara, ranch, or your favorite dipping sauce for a perfect, cheesy snack.

Pro Tips for the Best Results

Don’t Overcook

Watch closely near the end—once cheese starts to ooze, they’re done.

Use Parchment Paper or a Liner

Helps with cleanup and prevents melted cheese from sticking if one splits open.

Cook in Batches if Needed

Avoid overcrowding the basket so air circulates properly around each cheese stick.

Add Extra Flavor

Sprinkle cooked sticks with garlic powder, Italian seasoning, or grated Parmesan after air frying.

What to Serve With Cheese Sticks

Classic Dipping Sauces

• Marinara Sauce – The go-to pairing.

• Ranch Dressing – Cool and creamy contrast.

• Buffalo or BBQ Sauce – Add a little spice or smoky flavor.

Serve with Other Appetizers

• Chicken Wings – Make it a full snack platter.

• Onion Rings or Fries – Great for game day or movie night.

• Mini Pizzas or Sliders – Turn cheese sticks into the star of your finger food spread.

Creative Serving Ideas

• Cheese Stick Sandwiches – Wrap in a tortilla or stuff into a sub roll with sauce.

• Cheese Stick Skewers – Alternate with cherry tomatoes or pepperoni for party bites.

• Over Pasta – Serve as a fun, cheesy side to spaghetti or baked ziti.

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely, then store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 370°F (188°C) for 3–4 minutes, checking to ensure the cheese is warm and the outside is crispy again.

Can You Freeze Cooked Cheese Sticks Again?

Not recommended—reheating twice from frozen may cause cheese to leak. Cook what you plan to eat fresh for best results.

Frequently Asked Questions

Can I Cook Them From Frozen?

Yes! Always cook cheese sticks from frozen to prevent melting too quickly.

Can I Cook a Large Batch?

Yes, but cook in batches to avoid overcrowding and soggy breading.

What’s the Best Air Fryer for Cheese Sticks?

Both basket and oven-style air fryers work well. Just make sure the cheese sticks are spaced apart in a single layer.

Do I Need to Flip Them While Cooking?

Not required, but flipping halfway through can help ensure even browning if your air fryer cooks unevenly.

Make Great Value Cheese Sticks in the air fryer for crispy breading and gooey cheese in under 10 minutes. Full instructions and pro tips included.