Air Fryer Great Value Chicken Tenders

Air Fryer Great Value Chicken Tenders

Cooking Great Value Chicken Tenders in the air fryer is the best way to get a golden, crispy coating with tender, juicy chicken inside—without the extra oil. Air frying delivers fast, evenly cooked chicken tenders that are perfect for lunch, dinner, or snack time. Serve them with your favorite dipping sauces or pair with sides for a satisfying meal.

Why You’ll Love This Recipe

Faster Than the Oven

No need to wait for the oven to heat up—air frying cuts the cook time nearly in half.

Crispy Crust, Tender Center

The breading crisps up beautifully while keeping the chicken moist and flavorful.

Perfect for Any Meal

Serve with fries for a classic combo or slice and add to wraps, salads, or sandwiches.

No Extra Oil Needed

These tenders come pre-breaded and ready to crisp—no extra butter or oil required.

Ingredients

• 1 package Great Value Chicken Tenders (frozen)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and allow it to preheat for 2–3 minutes to ensure even cooking.

Step 2: Arrange the Tenders

Place frozen chicken tenders in a single layer in the air fryer basket. Do not stack or overcrowd.

Step 3: Air Fry to Perfection

Cook at 400°F (204°C) for 10–12 minutes, flipping halfway through for even browning and crisping.

Step 4: Check for Doneness

Make sure the chicken reaches an internal temperature of 165°F (74°C). Add an additional 1–2 minutes if needed.

Step 5: Serve & Enjoy

Let cool slightly, then serve hot with your favorite dipping sauces or meal sides.

Pro Tips for the Best Results

Flip for Even Browning

Turn the tenders halfway through to get that even, golden crust on all sides.

Add Seasoning After Cooking

Sprinkle with a dash of salt, pepper, or garlic powder post-cooking to enhance flavor.

Use a Thermometer for Accuracy

Ensure food safety and perfect texture by checking internal temperature.

Cook in Batches if Needed

Avoid overcrowding the basket to maintain air circulation and crispiness.

What to Serve With Chicken Tenders

Classic Side Dishes

• French Fries – A timeless combo.

• Mac & Cheese – Creamy, cheesy comfort food.

• Corn on the Cob – Sweet, buttery, and simple.

Healthy Options

• Steamed Veggies – Add color and nutrients.

• Garden Salad – Fresh, crisp balance to the breading.

• Apple Slices or Grapes – A kid-friendly sweet side.

Creative Serving Ideas

• Chicken Tender Wraps – Slice and wrap with lettuce, tomato, and ranch.

• Tender Tacos – Top with slaw, cheese, and spicy mayo in a tortilla.

• Loaded Chicken Tenders – Drizzle with buffalo sauce and blue cheese or ranch.

Storage & Reheating Instructions

How to Store Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 4–6 minutes until hot and crispy again.

Can You Freeze Cooked Chicken Tenders Again?

It’s best to enjoy them fresh, but you can freeze and reheat at 375°F (190°C) for 8–10 minutes.

Frequently Asked Questions

Do I Need to Thaw First?

Nope—cook directly from frozen for best results.

Can I Stack Chicken Tenders in the Air Fryer?

Avoid stacking. Space them out in a single layer for even cooking.

Can I Add Extra Seasoning?

Absolutely—try Cajun, lemon pepper, or ranch seasoning after cooking.

What’s the Best Air Fryer Type for Tenders?

Basket-style air fryers give excellent crispiness. Oven-style models work great for larger batches.

Make Great Value Chicken Tenders in the air fryer for crispy, juicy results in just 12 minutes. Step-by-step instructions and tips for the best results.