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Air Fryer Great Value Potato Skins
Cooking Great Value Potato Skins in the air fryer ensures a crispy, golden-brown shell while keeping the cheesy, savory filling hot and gooey. This method provides a quick and easy way to enjoy delicious, restaurant-style potato skins without using an oven.
Why You'll Love This Recipe
Crispy potato shells with a warm, cheesy filling
No oven or microwave required—just a quick and easy air fryer method
Evenly heated with perfectly melted cheese
A delicious, snack, appetizer, or game-day treat in minutes
Ingredients
1 Pack of Great Value Potato Skins (frozen)
Cooking spray (optional, for added crispiness)
Optional Add-Ons & Extras:
A dollop of sour cream or ranch dressing for dipping
Chopped green onions or crispy bacon bits for extra flavor
A sprinkle of red pepper flakes for a spicy kick
A side of salsa or guacamole for a Tex-Mex twist
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the potato skins crispy.
Step 2: Prepare the Frozen Potato Skins
Remove the potato skins from the packaging.
Lightly spray both sides with cooking spray for an extra crispy texture (optional).
Place the potato skins in the air fryer basket in a single layer, ensuring they don’t overlap.
Step 3: Air Fry the Potato Skins
Cook at 375°F for 8-10 minutes, shaking the basket halfway through for even crisping.
For Extra Crispiness: Increase temperature to 400°F for the last 2 minutes.
Step 4: Serve & Enjoy
Remove the potato skins from the air fryer and let them cool for 1-2 minutes before serving.
Top with sour cream, green onions, or extra cheese, and serve hot.
How to Serve Great Value Potato Skins
Classic Style: Serve with sour cream and green onions.
Savory Upgrade: Add crispy bacon bits and extra shredded cheese.
Spicy Kick: Drizzle with hot sauce or sprinkle with jalapeño slices.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy potato skins, cook 2 minutes longer.
Want a softer texture? Wrap the potato skins in foil while cooking.
For added flavor, season with garlic powder or smoked paprika before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 220
Protein: 6g
Carbohydrates: 28g
Fat: 10g
Sodium: 450mg
Fiber: 3g
Crispy and cheesy Great Value Potato Skins made in the air fryer! No oven needed—just a perfectly air-fried, golden-brown, and savory appetizer in minutes.
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