Air Fryer Great Value Sirloin Philly Steak

Air Fryer Great Value Sirloin Philly Steak

Cooking Great Value Sirloin Philly Steak in the air fryer is the best way to achieve tender, flavorful strips of steak with perfectly caramelized edges—without using a skillet or oven. Whether you’re building a classic Philly cheesesteak sandwich, topping a salad, or making a rice bowl, air frying delivers delicious results in minutes.

Why You’ll Love This Recipe

Tender and Juicy with Crispy Edges

The air fryer locks in moisture while crisping up the thin steak slices perfectly.

No Skillet or Stove Needed

Skip the grease splatter—this is a cleaner, quicker way to cook steak strips.

Ready in Minutes

Fast cook time makes this perfect for quick lunches, dinners, or meal prep.

Versatile and Flavorful

Use the cooked steak in sandwiches, salads, wraps, or over rice and veggies.

Ingredients

• 1 package Great Value Sirloin Philly Steak (frozen, raw and sliced)

• Optional: sliced onions, peppers, seasoning (salt, pepper, garlic powder, or steak seasoning)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes. This helps get a good sear on the meat.

Step 2: Prepare the Steak

Break apart the frozen steak slices and place them in the air fryer basket.

• If adding veggies, toss them with the steak or place them in a separate section of the basket.

• Optional: Lightly season the steak with your favorite spices.

Step 3: Air Fry to Perfection

Cook at 375°F (190°C) for 8–10 minutes, flipping or stirring halfway through to ensure even cooking.

Step 4: Check for Doneness

Steak should be browned and fully cooked through with slightly crispy edges. Veggies should be tender and lightly charred.

Step 5: Serve & Enjoy

Let cool for a minute, then serve as desired—in a sandwich, wrap, salad, or bowl.

Pro Tips for the Best Results

Break Up the Meat Before Cooking

Frozen steak slices often stick together—use your hands or a utensil to separate before cooking.

Add Veggies for a Full Philly Experience

Include onions, bell peppers, or mushrooms in the basket for an all-in-one steak mix.

Don’t Overcrowd the Basket

Cook in a single layer for best browning and texture—work in batches if needed.

Top With Cheese

After cooking, top with provolone, mozzarella, or American cheese and return to the air fryer for 1–2 minutes to melt.

What to Serve With Sirloin Philly Steak

Classic Pairings

• Hoagie Rolls – Build traditional Philly cheesesteak sandwiches.

• French Fries or Potato Wedges – Classic, crispy sides.

• Onion Rings – Crispy and savory complement.

Lighter Options

• Steamed or Roasted Veggies – Broccoli, green beans, or zucchini.

• Side Salad – Adds freshness and crunch.

• Cauliflower Rice or Brown Rice – A low-carb alternative.

Creative Serving Ideas

• Philly Steak Bowl – Layer steak over rice or potatoes with peppers and cheese.

• Steak Quesadillas – Fold into tortillas with melted cheese.

• Steak Nachos – Top chips with steak, cheese, and jalapeños.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until warm and slightly crisped.

Can You Freeze Cooked Steak Again?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F (190°C) for 5–6 minutes.

Frequently Asked Questions

Can I Cook Sirloin Philly Steak from Frozen?

Yes—no need to thaw. Just separate the slices and cook directly from frozen.

Do I Need to Add Oil?

No—there’s enough fat in the steak for great flavor and browning without extra oil.

Can I Cook Steak and Veggies Together?

Yes! Just make sure everything is in a single layer and stir halfway through cooking.

What’s the Best Air Fryer for This Recipe?

Basket-style air fryers give great browning, while oven-style models are ideal for cooking larger batches.

Make Great Value Sirloin Philly Steak in the air fryer for tender, crispy strips in under 10 minutes. Full recipe guide with tips, serving ideas, and seasoning options.