Air Fryer Great Value Turkey Bacon

Air Fryer Great Value Turkey Bacon

Cooking Great Value Turkey Bacon in the air fryer is the best way to get crispy, browned slices with tender centers—without the mess of stovetop cooking. Air frying gives turkey bacon a delicious, smoky flavor and a slightly chewy texture that’s perfect for breakfast, sandwiches, or crumbling over salads and casseroles.

Why You’ll Love This Recipe

Quick and Clean

No splattering grease or constant flipping—air frying is simple and mess-free.

Evenly Cooked and Crispy

Hot air circulates around each slice, creating consistent browning and texture.

Healthier Than Pork Bacon

Turkey bacon is lower in fat and calories, but still delivers satisfying flavor and crunch.

Perfect for Any Meal

Serve alongside eggs, in wraps and sandwiches, or as a protein-rich snack.

Ingredients

• 1 package Great Value Turkey Bacon

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it preheat for 2–3 minutes. Preheating ensures even cooking.

Step 2: Arrange the Turkey Bacon

Lay turkey bacon strips in a single layer in the air fryer basket. Slight overlapping is okay since the slices shrink as they cook.

Step 3: Air Fry to Perfection

Cook at 350°F (175°C) for 7–9 minutes, flipping once halfway through.

• For chewier bacon: 6–7 minutes

• For crispier bacon: 9–10 minutes

Step 4: Let Cool Slightly

Remove and place on a paper towel to absorb excess moisture.

Step 5: Serve & Enjoy

Enjoy warm on a breakfast plate, in a sandwich, or crumbled over a salad or baked potato.

Pro Tips for the Best Results

Adjust for Crispness

Shorten or extend the cook time depending on your preferred texture.

Use a Liner (Optional)

A parchment liner can make cleanup easier, especially if you're cooking multiple batches.

Flip for Even Cooking

Turkey bacon benefits from flipping halfway for consistent crisping.

Store Flat

If making a big batch, cool slices flat to keep them from curling.

What to Serve With Turkey Bacon

Classic Breakfast Sides

• Scrambled Eggs – A high-protein, balanced combo.

• Toast or Biscuits – For a comforting, satisfying meal.

• Hash Browns or O’Brien Potatoes – Add crisp and texture.

Healthy Options

• Avocado Slices – Add creamy texture and healthy fats.

• Greek Yogurt and Fruit – A lighter, nutrient-rich breakfast.

• Smoothies – Round out the meal with fresh fruit and protein.

Creative Serving Ideas

• Turkey Bacon Sandwiches – Use in BLTs, wraps, or breakfast sandwiches.

• Salad Toppers – Crumble over greens for added crunch and protein.

• Breakfast Bowls – Mix with eggs, potatoes, and veggies for a hearty meal.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 2–3 minutes until hot and crispy again.

Can You Freeze Cooked Turkey Bacon?

Yes—freeze between parchment layers in a sealed bag. Reheat from frozen at 350°F (175°C) for 4–5 minutes.

Frequently Asked Questions

Can I Stack the Bacon?

Avoid stacking raw slices. For even cooking, lay them in a single layer.

Is Oil Needed?

Nope! Turkey bacon crisps up nicely without added oil.

Does It Get As Crispy As Pork Bacon?

Turkey bacon tends to be a bit chewier but still gets nicely crisp in the air fryer.

What’s the Best Air Fryer for Bacon?

Both basket and oven-style air fryers work well. Basket models provide quick, consistent browning.

Make Great Value Turkey Bacon in the air fryer for perfectly crispy slices in under 10 minutes. Easy instructions, pro tips, and serving ideas included.