Air Fryer Green Tomatoes

Air Fryer Green Tomatoes

Servings: 4

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 22 minutes

Ingredients:

• 3-4 medium green tomatoes, sliced 1/4 inch thick

• 1/2 cup all-purpose flour

• 1 teaspoon salt, divided

• 1/2 teaspoon black pepper

• 2 large eggs

• 1 tablespoon milk

• 1 cup Panko breadcrumbs

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• Cooking spray or olive oil spray

Instructions:

1. Prepare the Tomatoes:

   • Start by slicing the green tomatoes into even slices, about 1/4 inch thick. Try to keep the thickness consistent for even cooking.

   • Lightly salt the slices with about 1/2 teaspoon of salt, and let them sit for 5 minutes. This will help draw out some of the moisture.

     
     

2. Set Up the Breading Station:

   • In a shallow bowl, combine the flour, half of the salt, and black pepper.

   • In a second bowl, whisk together the eggs and milk until well combined.

   • In a third bowl, mix the Panko breadcrumbs, paprika, garlic powder, and the remaining salt.

     
     

3. Bread the Tomatoes:

   • Dredge each tomato slice in the flour mixture, ensuring both sides are coated. Shake off any excess flour.

   • Dip the floured tomato slice into the egg mixture, letting any excess drip off.

   • Finally, coat the slice in the Panko breadcrumb mixture, pressing gently to ensure the crumbs stick well. Repeat with all slices.

     
     

4. Air Fry the Tomatoes:

   • Preheat your air fryer to 375°F (190°C) for about 3 minutes.

   • Spray the air fryer basket with cooking spray or lightly brush it with olive oil to prevent sticking.

   • Arrange the breaded tomato slices in a single layer in the air fryer basket. Do not overcrowd—cook in batches if necessary.

   • Air fry for 10-12 minutes, flipping halfway through, until the tomatoes are golden brown and crispy on the outside.

     
     

5. Serve and Enjoy:

   • Remove the tomatoes from the air fryer and let cool slightly. Serve warm with your favorite dipping sauce.

Pro Tips:

• Avoid Sogginess: Make sure to pat the tomatoes dry before breading to reduce moisture and ensure a crispy crust.

• Double Coating: For an extra crispy crust, repeat the breading steps for a second layer of coating before air frying.

• Batch Cooking: Overcrowding can make the breading soggy rather than crisp. Cook in batches if necessary, ensuring there’s enough space for air to circulate around each slice.

• Seasoning Variations: Add some cayenne pepper to the breadcrumb mixture for a bit of

  heat, or mix in Italian seasoning for extra flavor.

Serving Suggestions:

• Appetizer: Serve with a creamy dipping sauce like ranch, remoulade, or a spicy mayo for an easy and tasty appetizer.

• Sandwich: Use the air-fried green tomatoes as a filling in a sandwich or burger for added crunch and flavor.

• Southern-Style Plate: Pair with other Southern favorites like fried catfish, cornbread, or coleslaw for a complete meal. Air Fryer Green Tomatoes