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Air Fryer Guy Fieri’s Chicken Enchilada Bowl
Cooking Guy Fieri’s Chicken Enchilada Bowl in the air fryer ensures the cheesy, saucy enchiladas are evenly heated while keeping the rice fluffy and the flavors bold. This method provides a quick and convenient way to enjoy a flavorful Mexican-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Perfectly heated enchilada filling and tender chicken
Fluffy, flavorful rice with just the right texture
No oven or microwave required—just a quick and easy air fryer method
Bold, cheesy, and saucy flavors in every bite
Ingredients
1 Guy Fieri’s Chicken Enchilada Bowl (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Sour cream or Greek yogurt for a creamy topping
Chopped cilantro or green onions for freshness
Hot sauce or jalapeños for added spice
Shredded cheddar or cotija cheese for extra cheesiness
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even heating while keeping the enchilada sauce and cheese from drying out.
Step 2: Prepare the Frozen Bowl
Remove the bowl from the box and plastic film, keeping the food inside its tray.
Lightly spray the top of the enchiladas and rice with cooking spray to prevent them from drying out.
Step 3: Air Fry the Chicken Enchilada Bowl
Place the bowl in the air fryer basket and cook at 375°F for 14-16 minutes, stirring halfway through for even heating.
Extra Cheese Upgrade: Sprinkle shredded cheese on top during the last 2 minutes for a gooey, cheesy finish.
For Crispier Cheese: Remove the bowl in the last 2 minutes, transfer to an air fryer-safe dish, and cook at 400°F for a bubbly, slightly crispy top.
Step 4: Serve & Enjoy
Carefully remove the bowl from the air fryer and let it cool for 1-2 minutes before eating.
Serve immediately with sour cream, avocado, fresh cilantro, or extra cheese.
How to Serve This Chicken Enchilada Bowl
Classic Tex-Mex Style: Serve with tortilla chips and guacamole.
Spicy Kick: Drizzle with hot sauce or sriracha.
Extra Flavor: Sprinkle with crushed tortilla chips for added crunch.
Pro Tips for Best Results
Stir halfway through cooking for even heating.
For a crispier enchilada top, broil or air fry at 400°F for 2 extra minutes.
Want extra protein? Add grilled chicken or black beans.
For a more intense flavor, mix in a squeeze of lime juice and a dash of cumin before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 450
Protein: 23g
Carbohydrates: 52g
Fat: 18g
Sodium: 1,240mg
Fiber: 6g
Cheesy, saucy Guy Fieri’s Chicken Enchilada Bowl made in the air fryer! No microwave needed—just a flavorful, perfectly air-fried enchilada meal with tender chicken and rice in minutes.
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