Air Fryer Jimmy Dean Biscuit Roll-Ups

Air Fryer Jimmy Dean Biscuit Roll-Ups

Cooking Jimmy Dean Biscuit Roll-Ups in the air fryer is the best way to achieve golden, flaky biscuits wrapped around hot, savory sausage, eggs, and cheese—all ready in under 10 minutes. Air frying keeps the biscuit crispy and the filling perfectly heated, giving you a fresh-baked taste without the long wait.

Why You’ll Love This Recipe

Flaky Biscuit Exterior with Hot, Savory Filling

The air fryer crisps the biscuit outside while keeping the sausage, eggs, and cheese warm and flavorful inside.

Faster and Tastier Than the Oven or Microwave

No soggy bread or cold centers—just golden, fresh, and hot roll-ups every time.

Perfect for Breakfast, Snacks, or Meal Prep

Hand-held, filling, and great for eating on the go.

Cook Straight from Frozen

No thawing needed—straight into the air fryer for ultimate convenience.

Ingredients

• 1 or more Jimmy Dean Biscuit Roll-Ups (frozen)

• Optional:

  • Hot sauce, salsa, or maple syrup for dipping

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 3–4 minutes.

Step 2: Prepare the Biscuit Roll-Ups

Remove all packaging and wrappers. Keep frozen until cooking.

Step 3: Air Fry to Perfection

• Cook at 350°F for 8–10 minutes, flipping halfway through

• Biscuits should be golden brown and the filling hot and fully cooked

• Internal temperature should reach 165°F (74°C) for safe eating

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before eating—contents will be very hot.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Flipping ensures even browning and heating throughout the roll-up.

Use a Light Oil Spray (Optional)

A quick mist can give the biscuit even more golden crispiness without making it greasy.

Avoid Overcrowding

Place roll-ups in a single layer to allow proper airflow for even cooking.

Eat Fresh for Best Texture

They’re flakiest and most delicious right after air frying.

What to Serve With Biscuit Roll-Ups

Toppings and Condiments

• Hot Sauce or Sriracha – Add a spicy kick

• Salsa or Pico de Gallo – Fresh and zesty topping

• Maple Syrup or Honey Butter – Sweet and savory twist

• Ketchup or Spicy Mayo – Bold and classic options

Side Dishes

• Hash Browns, Tater Tots, or Breakfast Potatoes – Crispy and hearty

• Fresh Fruit Salad or Yogurt Parfait – Light and refreshing additions

• Smoothies or Fresh Juice – Great beverage pairings for a balanced breakfast

• Scrambled Eggs or Omelets – More protein-packed options

Creative Serving Ideas

• Cut Into Halves for Party Platters

• Serve with a Breakfast Charcuterie Board Including Fruits and Cheeses

• Pair with Breakfast Wraps or Breakfast Sandwiches for a Full Brunch Spread

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 330°F (166°C) for 3–4 minutes until hot and flaky again.

Can You Freeze After Cooking?

Best enjoyed fresh after air frying, but you can refreeze and reheat at 350°F for 6–7 minutes if needed.

Frequently Asked Questions

Can I Air Fry Biscuit Roll-Ups Straight from Frozen?

Yes—air frying from frozen gives you the best results with no thawing needed.

Do I Need to Use Oil?

No, but a light oil spray can enhance the biscuit’s golden brown appearance.

How Do I Know They're Done?

The biscuit will be golden and slightly crisp, and the filling inside hot throughout.

Best Air Fryer for Biscuit Roll-Ups?

Both basket-style and oven-style air fryers work great—just allow space for good airflow.

Make Jimmy Dean Biscuit Roll-Ups in the air fryer for flaky golden biscuits and hot savory fillings in under 10 minutes. Full instructions, tips, and serving ideas included.