Air Fryer Jimmy Dean Pork Sausage Patties

Air Fryer Jimmy Dean Pork Sausage Patties

Cooking Jimmy Dean Pork Sausage Patties in the air fryer is the perfect way to get juicy, savory sausage with a crispy outside—all ready in under 10 minutes. No grease splatters or long pan-frying needed—the air fryer makes it quick, clean, and delicious.

Why You’ll Love This Recipe

Crispy Outside with Juicy, Flavorful Center

The air fryer locks in moisture while giving the sausage patties a perfect crispy edge.

Faster, Cleaner, and Easier Than Stovetop Cooking

No need to babysit the pan—air frying saves time and keeps your kitchen clean.

Perfect for Breakfast Plates, Sandwiches, or Meal Prep

Use them in breakfast sandwiches, wraps, or enjoy as part of a hearty breakfast plate.

Cook Straight from Frozen

No thawing necessary—go straight from freezer to air fryer.

Ingredients

• 1 or more Jimmy Dean Pork Sausage Patties (frozen)

• Optional:

  • Hot sauce, maple syrup, or ketchup for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Arrange the Sausage Patties

Place frozen sausage patties in a single layer in the air fryer basket. Do not stack or overcrowd—leave space for airflow.

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping halfway through

• Check at 8 minutes—the patties should be golden brown and hot throughout

• Internal temperature should reach 160°F (71°C) for safe eating

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before serving—patties will be very hot inside.

Pro Tips for the Best Results

Flip Halfway for Even Browning

Ensures the patties cook evenly and get that perfect crispy texture on both sides.

Light Oil Spray Not Needed

Jimmy Dean pork sausage patties contain enough fat to brown naturally without added oil.

Drain on Paper Towels After Cooking

If you want to remove extra grease, set patties briefly on paper towels after air frying.

Cook in Batches if Needed

Avoid stacking patties—air circulation is key to crisping.

What to Serve With Pork Sausage Patties

Toppings and Condiments

• Hot Sauce, Salsa, or Ketchup – Classic pairings

• Maple Syrup or Honey Butter – Sweet and savory twist

• Gravy or Cheese Sauce – For indulgent breakfasts

Side Dishes

• Scrambled Eggs, Omelets, or Breakfast Burritos – Perfect breakfast companions

• Pancakes, Waffles, or French Toast – Sweet and savory balance

• Hash Browns, Tater Tots, or Breakfast Potatoes – Hearty and crispy sides

• Fresh Fruit Salad or Yogurt Parfait – Light and refreshing additions

Creative Serving Ideas

• Use in Breakfast Sandwiches or English Muffin Stacks

• Crumble Over Breakfast Bowls or Tacos

• Serve Alongside Biscuits and Gravy for a Southern-Style Meal

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap cooked patties tightly and freeze. Reheat from frozen at 350°F for 5–6 minutes.

Frequently Asked Questions

Can I Air Fry Sausage Patties Straight from Frozen?

Yes—this method is perfect for frozen sausage patties with no thawing needed.

Do I Need to Use Oil?

No—the sausage releases enough fat naturally during cooking.

How Do I Know They're Done?

They should be browned on the outside and hot inside, reaching at least 160°F.

Best Air Fryer for Sausage Patties?

Any basket-style or oven-style air fryer works—just make sure to cook in a single layer.

Make Jimmy Dean Pork Sausage Patties in the air fryer for juicy, crispy sausage ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.