Air Fryer Jimmy Dean Sausage, Egg & Cheese Biscuit Sandwich

Air Fryer Jimmy Dean Sausage, Egg & Cheese Biscuit Sandwich

Cooking Jimmy Dean Sausage, Egg & Cheese Biscuit Sandwiches in the air fryer gives you a warm, buttery biscuit with hot sausage, fluffy egg, and melted cheese—all ready in under 10 minutes. Skip soggy microwaved results—air frying makes these sandwiches flaky, hearty, and absolutely delicious.

Why You’ll Love This Recipe

Flaky Biscuit with Hot Sausage, Egg, and Melty Cheese

The air fryer crisps up the biscuit lightly while evenly heating the sausage, egg, and cheese inside.

Faster and Flakier Than the Microwave

Forget rubbery eggs and tough biscuits—air frying keeps everything soft, fresh, and hot.

Perfect for Breakfast, Brunch, or On-the-Go Meals

Quick, easy, and filling—great for busy mornings or hearty weekend breakfasts.

No Thawing Required

Cook straight from frozen for maximum convenience.

Ingredients

• 1 or more Jimmy Dean Sausage, Egg & Cheese Biscuit Sandwiches (frozen)

• Optional:

  • Hot sauce, ketchup, or honey butter for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 3–4 minutes.

Step 2: Prepare the Sandwiches

• Remove all packaging and plastic wrap.

• If possible, gently separate the biscuit halves and the filling for more even cooking.

Step 3: Air Fry to Perfection

• Cook the separated biscuit halves and filling at 350°F for 5–6 minutes

• Reassemble the sandwich and cook for an additional 2–3 minutes until fully heated through and cheese is melty

• Internal temperature should reach 165°F (74°C) for safe eating

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before eating—the filling will be very hot.

Pro Tips for the Best Results

Separate Components for Even Heating

Separating the biscuit from the sausage, egg, and cheese ensures everything heats evenly without overcooking.

Optional Light Oil Spray

A very light mist over the biscuits can enhance browning and create a slightly crisper texture.

Don’t Overcrowd the Basket

Cook in a single layer for best airflow and even crisping.

Serve Fresh for Best Flavor and Texture

Freshly air-fried biscuit sandwiches have the best buttery texture.

What to Serve With Sausage, Egg & Cheese Biscuit Sandwiches

Toppings and Condiments

• Hot Sauce or Salsa – Adds a spicy kick

• Ketchup or Maple Syrup – Sweet and savory twist

• Honey Butter or Whipped Butter – For a rich, decadent finish

Side Dishes

• Hash Browns, Tater Tots, or Home Fries – Crispy and hearty sides

• Fresh Fruit Salad or Yogurt Parfaits – Light, fresh contrasts

• Scrambled Eggs or Breakfast Burritos – More breakfast classics

• Smoothies or Fresh-Squeezed Juice – Refreshing drink options

Creative Serving Ideas

• Top with Extra Cheese and Jalapeños After Cooking for a Spicy Twist

• Cut Into Halves or Quarters for a Brunch Platter

• Pair with Pancakes or Waffles for a Big Breakfast Spread

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 330°F (166°C) for 3–4 minutes until hot and soft again.

Can You Freeze After Cooking?

Best enjoyed fresh after air frying, but you can refreeze and reheat at 350°F for 6–7 minutes if needed.

Frequently Asked Questions

Can I Air Fry Biscuit Sandwiches Straight from Frozen?

Yes—air fry directly from frozen for best texture and flavor.

Do I Need to Use Oil?

No, but a light spray can help the biscuit brown even more nicely.

How Do I Know They're Done?

The biscuit should be warm and slightly crisp, and the sausage, egg, and cheese inside fully hot.

Best Air Fryer for Biscuit Sandwiches?

Both basket-style and oven-style air fryers work well—just allow enough space for good airflow.

Make Jimmy Dean Sausage, Egg & Cheese Biscuit Sandwiches in the air fryer for flaky biscuits and hot, savory filling in under 10 minutes. Full instructions, tips, and serving ideas included.