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Air Fryer José Olé Beef & Cheese Mini Tacos
Cooking José Olé Beef & Cheese Mini Tacos in the air fryer gives them a perfectly crispy, golden-brown shell while keeping the beef and cheese filling warm, melty, and flavorful. This method ensures even cooking without deep frying, making these mini tacos a quick and delicious appetizer or meal.
Why You'll Love This Recipe
Crispy, golden-brown tortilla without deep frying
Warm, melty beef and cheese filling in every bite
No oven required—just a quick and easy air fryer method
Perfect for dipping in salsa, guacamole, or sour cream
Ingredients
1 package of José Olé Beef & Cheese Mini Tacos (frozen)
Cooking spray or parchment liner (to prevent sticking)
1 tsp olive oil (optional, for extra crispiness)
½ tsp garlic powder (optional, for added flavor)
½ tsp chili powder (optional, for a smoky touch)
¼ cup grated Cotija or cheddar cheese (optional, for garnish)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the mini tacos start crisping up immediately when placed in the air fryer.
Step 2: Prepare the Mini Tacos
Remove the frozen mini tacos from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.
Lightly spray with cooking spray or brush with olive oil to enhance crispiness.
If desired, sprinkle with garlic powder and chili powder before air frying for extra flavor.
Step 3: Air Fry the Mini Tacos
Cook at 375°F for 6-8 minutes, flipping the mini tacos halfway through for even crisping.
For extra crunch, cook an additional 1-2 minutes at 400°F at the end.
The mini tacos should be golden brown and crispy on the outside, while the beef and cheese filling remains hot and melty.
Step 4: Serve & Enjoy
Transfer the crispy mini tacos to a plate and let them cool for 1-2 minutes before serving.
Garnish with grated Cotija or cheddar cheese and fresh cilantro for added flavor.
Serve immediately with a side of salsa, guacamole, sour cream, or queso dip.
How to Serve These Mini Tacos
Classic Appetizer: Serve with fresh pico de gallo or creamy avocado dip.
Loaded Mini Tacos: Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream.
Spicy Twist: Drizzle with hot sauce or a squeeze of lime juice for extra zing.
Pro Tips for Best Results
Shake the basket halfway through cooking to ensure even crisping.
For an extra crispy texture, spray with a little extra cooking spray before air frying.
Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.
Want extra cheesiness? Sprinkle with melted queso or shredded cheese before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 260
Protein: 7g
Carbohydrates: 30g
Fat: 12g
Sodium: 550mg
Fiber: 2g
Crispy, golden-brown José Olé Beef & Cheese Mini Tacos made in the air fryer. No deep frying needed—just a crunchy, cheesy, and perfectly air-fried snack or meal in minutes.
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