Air Fryer Just Bare Lightly Breaded Chicken Breast Strips

Air Fryer Just Bare Lightly Breaded Chicken Breast Strips

Cooking Just Bare Lightly Breaded Chicken Breast Strips in the air fryer is the easiest way to achieve crispy, golden-brown chicken without excess oil. These lightly breaded strips come out perfectly crunchy on the outside while staying juicy and tender inside. Whether you’re making a quick snack, a family-friendly dinner, or meal prepping for the week, this method ensures consistently delicious results.

Why You’ll Love This Recipe

Faster Than the Oven

The air fryer cooks these chicken strips in nearly half the time compared to baking in a conventional oven.

Crispy, Not Greasy

Air frying achieves the perfect crispiness without deep frying or adding extra oil.

Perfect for Quick Meals

No need to thaw—simply place the frozen strips in the air fryer and cook straight from the freezer.

Versatile & Kid-Friendly

These chicken strips are great on their own or served in wraps, sandwiches, or salads.

Ingredients

• 1 package Just Bare Lightly Breaded Chicken Breast Strips (frozen)

• Cooking spray (optional, for extra crispiness)

• Dipping sauces (BBQ, ranch, honey mustard, or buffalo sauce)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and allow it to preheat for 3–5 minutes. Preheating helps the chicken strips cook evenly and develop a crispy texture.

Step 2: Arrange the Chicken Strips

Place the frozen chicken strips in a single layer in the air fryer basket. Make sure they are not stacked or overlapping to allow for proper air circulation.

Step 3: Air Fry to Perfection

Cook at 360°F (182°C) for 8–10 minutes, flipping the chicken halfway through for even browning.

Step 4: Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If needed, cook for an additional 1–2 minutes until fully heated and crispy.

Step 5: Serve & Enjoy

Let the chicken strips rest for 1–2 minutes before serving. Pair with your favorite dipping sauces for a flavorful meal or snack.

Pro Tips for the Best Results

Avoid Overcrowding

For the crispiest results, arrange the chicken strips in a single layer without touching. Overcrowding prevents even cooking.

Increase Crispiness

For extra crunch, lightly spray the chicken strips with cooking spray before air frying.

Adjust Cook Time Based on Air Fryer Model

Every air fryer model is slightly different. If your chicken strips aren’t crispy enough, increase the cooking time by 1–2 minutes.

Flavor Variations

Buffalo Style – Toss in buffalo sauce and serve with ranch dressing. Parmesan Crusted – Sprinkle with grated Parmesan cheese in the last 2 minutes of cooking. Garlic Butter – Brush with melted garlic butter right after air frying.

What to Serve With Air Fryer Chicken Strips

Classic Side Dishes

Air Fryer French Fries – The perfect pairing for crispy chicken strips. Mac and Cheese – A creamy and cheesy side for a comfort-food combo. Coleslaw – Adds a refreshing crunch to balance the richness.

Healthy Options

Side Salad – A light and fresh contrast to the crispy breading. Roasted Vegetables – Air-fried broccoli, Brussels sprouts, or zucchini make excellent sides. Cauliflower Rice – A low-carb option that complements the chicken’s flavor.

Creative Serving Ideas

Crispy Chicken Wraps – Slice the strips and wrap them in a tortilla with lettuce, tomatoes, and ranch dressing. Chicken Parmesan – Top with marinara sauce and mozzarella cheese, then air fry for an extra 2 minutes until melted. Buffalo Chicken Tacos – Serve in soft taco shells with shredded lettuce and blue cheese dressing.

Storage & Reheating Instructions

How to Store Leftovers

Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–5 minutes until hot and crispy.

Can You Freeze Cooked Chicken Strips?

Yes! Freeze in a single layer on a baking sheet, then transfer to a freezer bag once frozen. Reheat directly from frozen for 5–7 minutes at 360°F (182°C).

Frequently Asked Questions

Can I Use Fresh Chicken Strips Instead of Frozen?

Yes! If using raw, lightly breaded chicken strips, increase the cooking time to 12–14 minutes at 360°F (182°C), flipping halfway through. Always check for an internal temperature of 165°F (74°C).

Do I Need to Spray the Air Fryer Basket?

Not necessarily. Just Bare Lightly Breaded Chicken Strips already contain a light coating of oil in the breading. However, spraying a little oil can enhance crispiness.

What’s the Best Air Fryer for Cooking Frozen Chicken Strips?

This recipe works with any air fryer, but larger basket-style or oven-style air fryers allow for more even cooking. If using a smaller air fryer, you may need to cook in batches.

Make crispy Just Bare Lightly Breaded Chicken Breast Strips in the air fryer in under 15 minutes. Get easy step-by-step instructions and tips for perfect results.