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Air Fryer Kardea Brown Country Kitchen Chicken Pot Pie
Cooking Kardea Brown’s Country Kitchen Chicken Pot Pie in the air fryer ensures a perfectly flaky, golden-brown crust while keeping the creamy, savory chicken and vegetable filling warm and flavorful. This method provides a quick and efficient way to enjoy a homestyle, chef-inspired comfort meal without using an oven or microwave.
Why You'll Love This Recipe
Flaky, crispy crust with creamy chicken pot pie filling
Perfectly cooked inside without getting soggy
No oven or microwave required—just a quick and easy air fryer method
A comforting, Southern-inspired meal with rich flavors
Ingredients
1 Kardea Brown Country Kitchen Chicken Pot Pie (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Garlic butter or melted butter for an extra golden crust
Cracked black pepper or smoked paprika for extra depth
Chopped fresh parsley or thyme for garnish
A drizzle of hot sauce or a pinch of cayenne for spice
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the crust flaky and golden.
Step 2: Prepare the Frozen Chicken Pot Pie
Remove the pot pie from the box and plastic film, keeping it in its aluminum tray.
Lightly cover the top with foil for the first half of cooking to prevent excessive browning before the filling is fully heated.
Step 3: Air Fry the Chicken Pot Pie
First Round: Cook at 375°F for 20 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 5-7 minutes until the crust is golden and crispy.
For Extra Crispiness: Brush the crust with melted butter or garlic butter in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the pot pie from the air fryer and let it rest for 5 minutes before eating.
Garnish with fresh parsley, black pepper, or a drizzle of hot honey for extra flavor.
How to Serve This Chicken Pot Pie
Classic Southern Style: Pair with collard greens or roasted sweet potatoes.
Savory Upgrade: Drizzle with gravy or a side of cornbread.
Spicy Kick: Add hot sauce or Cajun seasoning.
Pro Tips for Best Results
Cover with foil for the first 20 minutes to prevent over-browning.
Let it rest for 5 minutes before eating to allow the filling to set.
For a crispier crust, cook uncovered for an additional 2 minutes at 400°F.
Want extra depth of flavor? Sprinkle with garlic powder, thyme, or sea salt before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 550
Protein: 26g
Carbohydrates: 50g
Fat: 28g
Sodium: 1,250mg
Fiber: 4g
Crispy, flaky Kardea Brown’s Country Kitchen Chicken Pot Pie made in the air fryer! No microwave needed—just a perfectly air-fried, creamy, and comforting meal with golden crust in minutes.
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