.png)
Air Fryer Kardea Brown Smothered Chicken & Rice
Cooking Kardea Brown’s Smothered Chicken & Rice in the air fryer ensures juicy, tender chicken with a rich, savory gravy while keeping the rice perfectly fluffy. This method provides a quick and efficient way to enjoy a homestyle, chef-inspired Southern meal without using an oven or microwave.
Why You'll Love This Recipe
Juicy, flavorful smothered chicken with a thick, creamy gravy
Perfectly cooked rice that stays tender and fluffy
No oven or microwave required—just a quick and easy air fryer method
A comforting, soul-food-inspired meal made simple
Ingredients
1 Kardea Brown Smothered Chicken & Rice (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Cracked black pepper or smoked paprika for extra depth
Chopped fresh parsley or green onions for garnish
A drizzle of hot sauce or a pinch of Cajun seasoning for a spicy kick
A splash of heavy cream or extra gravy for added richness
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the chicken juicy and the rice soft.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Smothered Chicken & Rice
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the gravy is thick and the chicken is fully heated.
For Extra Flavor: Stir in a teaspoon of butter or a splash of heavy cream in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the meal from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh parsley, black pepper, or a drizzle of hot honey for extra flavor.
How to Serve This Smothered Chicken & Rice
Classic Southern Style: Serve with buttery cornbread and collard greens.
Savory Upgrade: Drizzle with extra gravy or a touch of melted butter.
Spicy Kick: Add hot sauce or a sprinkle of cayenne pepper.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to retain moisture.
For slightly crispier chicken, remove foil for the last 5 minutes.
Want extra depth of flavor? Sprinkle with garlic powder, onion powder, or smoked paprika before serving.
For an extra creamy gravy, stir in a tablespoon of heavy cream or butter before eating.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 540
Protein: 32g
Carbohydrates: 50g
Fat: 24g
Sodium: 1,280mg
Fiber: 4g
Rich, flavorful Kardea Brown’s Smothered Chicken & Rice made in the air fryer! No microwave needed—just a perfectly air-fried, comforting Southern meal with tender chicken and creamy gravy in minutes.
Comments