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Air Fryer Kid Cuisine Popcorn Chicken
Cooking Kid Cuisine Popcorn Chicken in the air fryer ensures crispy, golden-brown bites while keeping the mac & cheese creamy and the corn warm. This method provides a quick and easy way to prepare a kid-friendly meal without using an oven or microwave.
Why You'll Love This Recipe
Crispy, golden-brown popcorn chicken without deep frying
Perfectly warmed mac & cheese and corn
No oven or microwave required—just a quick and easy air fryer method
A fun, kid-friendly meal that’s quick and mess-free
Ingredients
1 Kid Cuisine Popcorn Chicken Meal (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded cheddar cheese for a cheesier mac & cheese
Ketchup, BBQ sauce, or ranch for dipping
Crushed crackers or breadcrumbs for a crispy mac & cheese topping
Hot sauce or sriracha mayo for a spicy twist
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even cooking and crispier chicken bites.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Separate the popcorn chicken from the mac & cheese and corn to ensure even cooking. Place the chicken pieces directly in the air fryer basket.
Cover the mac & cheese and corn with foil to prevent them from overcooking or drying out.
Step 3: Air Fry the Popcorn Chicken & Sides
Popcorn Chicken Only: Cook at 375°F for 10-12 minutes, shaking the basket halfway through for even crisping.
Mac & Cheese and Corn: After 6 minutes of cooking, place them in the air fryer on a small air fryer-safe dish and continue cooking for another 4-6 minutes until fully heated.
For Extra Crunch: Lightly spray the chicken with cooking spray before air frying.
Step 4: Serve & Enjoy
Carefully remove the popcorn chicken and sides from the air fryer and let them cool for 1-2 minutes before eating.
Serve immediately with your favorite dipping sauces like ketchup, BBQ, or honey mustard.
How to Serve This Popcorn Chicken Meal
Classic Kid’s Plate: Serve with extra mac & cheese and a fruit cup.
Crunchy Upgrade: Top mac & cheese with crushed crackers or toasted breadcrumbs.
Spicy Kick: Drizzle chicken with Buffalo sauce or mix with a little sriracha mayo.
Pro Tips for Best Results
Shake the basket halfway through cooking to ensure even crisping.
Cover the mac & cheese with foil to keep it creamy.
For extra crispy popcorn chicken, cook for an additional 2 minutes at 400°F.
Want extra flavor? Sprinkle the chicken with garlic powder, smoked paprika, or ranch seasoning before air frying.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 420
Protein: 15g
Carbohydrates: 50g
Fat: 18g
Sodium: 900mg
Fiber: 3g
Crispy Kid Cuisine Popcorn Chicken made in the air fryer! No microwave needed—just a crunchy, flavorful, and perfectly air-fried meal with creamy mac & cheese and warm corn in minutes.
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