
Air Fryer Kirkland Signature Frozen Pizza Recipe: Crispy, Cheesy, and Crowd-Pleasing
Kirkland Signature frozen pizzas from Costco are a favorite for their generous toppings and hearty crusts. Cooking one in an air fryer enhances its flavor, giving you a perfectly crispy crust and melty, evenly cooked toppings. Here’s how to achieve pizza perfection with Kirkland Signature in your air fryer.
Ingredients:
1 Kirkland Signature frozen pizza (choose from Cheese, Pepperoni, or Supreme varieties)
Optional toppings:
Shredded mozzarella, parmesan, or cheddar for added cheesiness
Crushed red pepper flakes or dried oregano for extra flavor
Fresh basil or parsley for garnish
Olive oil or garlic butter for a crispy crust
Equipment:
Air fryer (large enough to fit the pizza or slices)
Pizza cutter or sharp knife
Parchment paper or aluminum foil (optional for easy cleanup)
Tongs or a spatula
Preparation Steps:
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. Preheating ensures the crust cooks evenly and becomes perfectly crispy.
Prepare the Pizza:
Remove the Kirkland Signature pizza from its packaging. If the pizza is larger than your air fryer basket, slice it into halves or quarters for easier handling.
Lightly brush the crust edges with olive oil or melted butter for added crispness and flavor.
Optional Enhancements:
Sprinkle extra cheese, dried oregano, or garlic powder over the pizza for enhanced flavor.
Save fresh greens or herbs for garnish after cooking for a bright and fresh finish.
Cooking Instructions:
Place the Pizza in the Air Fryer:
Place the pizza or slices flat in the air fryer basket. If using parchment paper or foil, ensure it’s perforated to allow for proper airflow.
Leave space around the pizza for hot air to circulate evenly.
Cook the Pizza:
Set the air fryer to 375°F (190°C) and cook for 10–14 minutes, depending on the thickness of the crust and your air fryer model.
Check the pizza halfway through cooking and rotate or rearrange it to ensure even browning.
Check for Doneness:
The pizza is done when the crust is golden-brown and crispy, and the cheese is melted and bubbling. For a crispier crust, increase the temperature to 400°F (200°C) for the last 1–2 minutes.

Serving Instructions:
Carefully remove the pizza from the air fryer using tongs or a spatula. Be cautious, as both the pizza and basket will be hot.
Allow the pizza to rest on a cutting board for about 2 minutes to let the cheese set before slicing.
Slice into wedges or squares with a pizza cutter and serve immediately.
Garnish with fresh parsley, a drizzle of olive oil, or a sprinkle of parmesan for a restaurant-style finish.
Pro Tips:
Reheat Leftovers: Reheat slices in the air fryer at 350°F (175°C) for 2–3 minutes to bring back their crispy crust and warm toppings.
Perfect for Thick Crusts: Kirkland Signature pizzas often have a thicker crust, so monitor closely and adjust cook time as needed.
Mess-Free Cooking: Use parchment paper designed for air fryers to catch any cheese drips while maintaining proper airflow.
Creative Variations:
Loaded Pizza: Add pre-cooked bacon, sausage, or roasted veggies before cooking for an even heartier pizza.
Garlic Bread Crust: After cooking, brush the crust with garlic butter and sprinkle with parmesan for a savory twist.
Mini Pizza Snacks: Cut the pizza into smaller pieces before cooking to create bite-sized, party-ready snacks. Air Fryer Kirkland Signature Frozen Pizza
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