Air Fryer Korean Corn Dogs

Air Fryer Korean Corn Dogs

Get ready to elevate your snack game with these delicious Air Fryer Korean Corn Dogs! With a crispy, golden crust on the outside and gooey cheese on the inside, these corn dogs are a mouth-watering combination of sweet and savory. Perfect for a party, movie night, or just a fun meal for the family. Plus, making them in the air fryer cuts down on the mess and makes them healthier without sacrificing flavor.

Ingredients:

For the Corn Dogs:

• 4 hot dogs

• 4 sticks mozzarella cheese (about 4 inches long, similar thickness to the hot dogs)

• 1 cup all-purpose flour

• 1 tablespoon granulated sugar

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 egg

• 3/4 cup milk

• 1 cup panko breadcrumbs

• 4 wooden skewers or sticks

• Cooking spray

Optional Toppings:

• Ketchup

• Mustard

• Sweet chili sauce

• Granulated sugar (for dusting)

Instructions:

1. Prepare the Hot Dogs and Cheese:

   • Insert a skewer into each hot dog, leaving enough of the stick exposed for a handle. Repeat with the mozzarella sticks. You should end up with 4 skewered hot dogs and 4 skewered mozzarella sticks.

   • If you want half and half corn dogs (half hot dog, half cheese), cut both the hot dogs and mozzarella sticks in half and skewer one piece of each onto a stick.

     
     

2. Make the Batter:

   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.

   • Add in the egg and milk, mixing until a thick, smooth batter forms.

   • Pour the panko breadcrumbs onto a plate or shallow dish.

     
     

3. Coat the Corn Dogs:

   • Dip each skewered hot dog or cheese stick into the batter, ensuring it is evenly coated.

   • Roll it in the panko breadcrumbs, pressing gently so the crumbs stick well.

   • Repeat with all skewers, placing them on a parchment-lined tray.

     
     

4. Preheat and Air Fry:

   • Preheat your air fryer to 370°F (190°C) for 3-5 minutes.

   • Spray the corn dogs lightly with cooking spray to help them crisp up.

   • Place the corn dogs in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches.

   • Air fry at 370°F for 8-10 minutes, or until the corn dogs are golden brown and crispy.

     
     

5. Serve and Enjoy:

   • Remove from the air fryer and let them cool slightly.

   • If desired, lightly dust with granulated sugar for a sweet touch.

   • Drizzle with ketchup, mustard, or sweet chili sauce, and serve warm.

Tips for Success:

• Freezing: For an extra crispy texture, freeze the skewered hot dogs and cheese for about 15 minutes before battering. This helps the batter stick better and prevents the cheese from melting too quickly.

  
  

• Crowding the Basket: Make sure not to overcrowd the air fryer basket so the corn dogs cook evenly and get crispy all around.

Variations:

• Cheese-Only Corn Dogs: If you love cheese, make them with just mozzarella for a gooey, cheesy treat!

  
  

• Sweet Finish: For an authentic Korean twist, dust the corn dogs with sugar and drizzle with ketchup and mustard—the contrast of sweet and savory is incredible.

Enjoy these Korean Corn Dogs hot and crispy for a fantastic snack that’s bound to impress! Perfect for adults and kids alike, they bring the best of street food right to your kitchen.