Air Fryer La Paloma Beef Nacho Empanadas

Air Fryer La Paloma Beef Nacho Empanadas

Cooking La Paloma Beef Nacho Empanadas in the air fryer brings out a golden, flaky crust and a savory, cheesy beef filling—all ready in under 12 minutes. These frozen empanadas pack bold nacho flavor into a handheld snack or meal that’s perfect for parties, quick dinners, or game day spreads.

Why You’ll Love This Recipe

Flaky, Golden Crust with Melty, Spiced Beef & Cheese Inside

The air fryer crisps up the pastry while heating the filling evenly without drying it out.

No Oily Frying or Preheating the Oven

Faster, cleaner, and better textured than oven baking or microwaving.

Perfect for Snack Platters, Quick Meals, or Late-Night Bites

Great with dipping sauces and sides—or just on their own.

Cook Straight from Frozen

No prep, no thawing—just pop them in and go.

Ingredients

• 1–4 La Paloma Beef Nacho Empanadas (frozen)

• Optional:

  • Dipping sauces like salsa, sour cream, or queso

  • Garnishes like cilantro, hot sauce, or chopped green onion

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Empanadas

• Remove frozen empanadas from packaging

• Place in a single layer in the air fryer basket with space between each

• No oil or spray needed unless you want an extra golden crust

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, flipping gently halfway through

• Empanadas are ready when the crust is golden brown and the filling is hot

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 2 minutes before serving—filling will be very hot.

Pro Tips for the Best Results

Flip Gently for Even Crispness

Use tongs to flip without tearing the crust.

Don't Overcrowd the Basket

Leave space around each empanada for even airflow and crisping.

Spray With Oil (Optional)

Adds shine and extra crunch to the crust.

Serve With Dips and Toppings

Takes them from snack to full-on meal with a few extras.

What to Serve With Beef Nacho Empanadas

Dipping Sauces

• Salsa Roja or Verde – Classic and tangy

• Queso Dip or Nacho Cheese – Bold and creamy

• Guacamole or Avocado Crema – Rich and cooling

• Sour Cream or Spicy Ranch – Smooth with a kick

Side Dishes

• Mexican Rice or Cilantro Lime Rice – Hearty and flavorful

• Refried Beans or Black Beans – Traditional protein side

• Corn Salad or Elote Cups – Bright and buttery

• Tortilla Chips With Pico de Gallo – For a complete spread

Creative Serving Ideas

• Cut in Half and Serve on a Snack Board

• Top With Shredded Lettuce, Jalapeños, and Cheese for Nacho-Style Empanadas

• Layer Into a Rice Bowl With Beans and Salsa

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 4–5 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry These Empanadas Straight from Frozen?

Yes—no thawing needed. Air frying from frozen gives the best texture.

Do I Need to Use Oil?

Not necessary, but a light spray can enhance browning and crunch.

How Do I Know They’re Done?

Crust will be golden and filling should register 165°F inside.

Best Air Fryer for Empanadas?

Any air fryer works—just ensure empanadas are spaced out for airflow.

Make La Paloma Beef Nacho Empanadas in the air fryer for a golden, flaky crust and hot, cheesy filling in under 12 minutes. No thawing needed. Full instructions, tips, and dip ideas included.