
Air Fryer Lemon Herb Trout Fillets
Delicate and flavorful, this Lemon Herb Trout recipe is a light and healthy dish. Cooked to perfection in the air fryer, it’s infused with fresh citrus and herbs for a refreshing meal.
Ingredients:
For the Trout:
4 trout fillets (about 6 oz each)
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon garlic powder
1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
½ teaspoon salt
½ teaspoon black pepper
For Garnish:
Lemon wedges
Fresh parsley or dill
Instructions:
1. Prepare the Trout:
Rinse the trout fillets and pat them dry thoroughly with paper towels.
Brush both sides of the fillets with olive oil.
In a small bowl, mix lemon juice, lemon zest, garlic powder, thyme, salt, and pepper. Brush this mixture evenly over the fillets.
2. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
3. Cook the Trout:
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the fillets skin-side down in a single layer in the basket. Cook in batches if necessary.
Air fry at 375°F (190°C) for 8-10 minutes. The fish should be tender and flake easily with a fork.
4. Serve:
Transfer the trout to a serving plate. Garnish with fresh parsley or dill and serve with lemon wedges for an extra burst of citrus.
Pro Tips for Success:
Skin-On Fillets: Leaving the skin on helps keep the trout moist during cooking.
Fresh Herbs: Use fresh thyme or dill for the most aromatic flavor.
Don’t Overcook: Check the trout at the 8-minute mark to avoid drying it out.

Serving Suggestions:
This light and flavorful trout pairs beautifully with:
Vegetables: Roasted asparagus, air-fried Brussels sprouts, or steamed green beans.
Grains: Wild rice, quinoa, or garlic mashed potatoes.
Salads: A cucumber-tomato salad with lemon vinaigrette or a fresh garden salad.
Nutritional Information (per serving):
Calories: ~250
Protein: ~24g
Carbohydrates: ~2g
Fat: ~15g
Fiber: ~0g
This Air Fryer Lemon Herb Trout Fillets is an elegant yet simple dish that’s perfect for a healthy weeknight meal or entertaining guests.
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