Air Fryer Lilly B’s Bean, Rice & Cheese Burritos

Air Fryer Lilly B’s Bean, Rice & Cheese Burritos

Cooking Lilly B’s Organic Bean, Rice & Cheese Burritos in the air fryer gives you a crisp tortilla exterior with a hot, cheesy, satisfying filling—all in under 15 minutes. Whether for a quick lunch, weeknight dinner, or snack-on-the-go, the air fryer ensures a golden finish without the sogginess of microwaving.

Why You’ll Love This Recipe

Crispy Tortilla Outside, Melty Cheese and Hearty Filling Inside

Air frying delivers the perfect texture—lightly crisp on the outside, creamy and savory on the inside.

No Microwaving or Oven Preheating Needed

Faster than baking and so much better than microwaving.

Perfect for Plant-Based Meals, School Lunches, or Family-Friendly Dinners

These burritos are organic, vegetarian, and full of flavor.

Cook Straight from Frozen

No thawing needed—just unwrap and cook.

Ingredients

• 1 or more Lilly B’s Organic Bean, Rice & Cheese Burritos (frozen)

• Optional:

  • Salsa, guacamole, or sour cream for dipping

  • Fresh cilantro, lime wedges, or hot sauce for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burritos

• Remove all packaging from the frozen burritos

• Place in the air fryer basket seam side down, in a single layer

• No oil or spray needed—optional for extra crispness

Step 3: Air Fry to Perfection

• Cook at 375°F for 12–14 minutes, flipping halfway through

• The tortilla should be golden brown and crisp, and the inside fully heated

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let sit for 2–3 minutes before serving—filling will be very hot.

Pro Tips for the Best Results

Flip Halfway for Even Browning

Ensures the burrito crisps evenly on all sides.

Don’t Overcrowd the Basket

Cook in batches if needed for the best airflow and results.

Spray or Brush With Oil (Optional)

For a golden-brown finish that mimics oven-baked results.

Wrap in Foil for a Softer Tortilla (Optional)

If you prefer a soft wrap with minimal crisping, cook partially covered in foil.

What to Serve With Lilly B’s Burritos

Dipping Sauces

• Salsa or Pico de Gallo – Fresh and classic

• Guacamole or Avocado Crema – Rich and creamy

• Hot Sauce or Taco Sauce – For a spicy kick

• Sour Cream or Greek Yogurt – Cool and tangy

Side Dishes

• Spanish Rice or Cilantro Lime Rice – Flavorful grain pairings

• Refried Beans or Black Beans – Protein-packed sides

• Mexican Street Corn or Slaw – Bold and crunchy options

• Fresh Fruit or Cucumber Salad – Light and refreshing contrast

Creative Serving Ideas

• Cut Into Halves or Slices for Sharing

• Serve With a Side Salad for a Light Lunch

• Top With Lettuce, Tomato, and Jalapeños for a Burrito Bowl Vibe

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 4–5 minutes, flipping once, until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat from frozen at 375°F for 8–10 minutes.

Frequently Asked Questions

Can I Air Fry Lilly B’s Burritos Straight from Frozen?

Yes—this method is ideal for frozen burritos and delivers great texture.

Do I Need to Use Oil?

Not required, but a light spray helps enhance browning.

How Do I Know They’re Done?

The outside will be crisp and golden, and the internal temp should reach 165°F.

Best Air Fryer for Frozen Burritos?

Any basket or tray-style air fryer works well—just allow space between burritos for airflow.

Make Lilly B’s Bean, Rice & Cheese Burritos in the air fryer for a crispy tortilla and hot, melty filling in under 15 minutes. No thawing needed. Full instructions, tips, and serving ideas included.