Air Fryer Marie Callender's Fettuccini with Chicken and Broccoli

Air Fryer Marie Callender's Fettuccini with Chicken and Broccoli

Prep Time: 5 minutes

Cook Time: 30-35 minutes

Total Time: 35-40 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Fettuccini with Chicken and Broccoli entree (includes chicken, fettuccini pasta, broccoli, and creamy Alfredo sauce).

• Optional: Fresh parsley, grated Parmesan, or a sprinkle of red pepper flakes for garnish.

Equipment:

• Air fryer (large enough to fit the container).

• Oven mitts or heat-resistant gloves.

• Tongs or a heat-resistant spoon.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Allow it to preheat for 3-5 minutes for even cooking.

2. Prepare the Frozen Meal:

   • Remove the Fettuccini with Chicken and Broccoli entree from its packaging.

   • Leave the plastic film intact but pierce it in 5-7 spots with a fork or knife to allow steam to escape.

3. Place the Meal in the Air Fryer Basket:

   • Position the container flat in the air fryer basket, ensuring it is secure.

   • If the container doesn’t fit, transfer the contents to an air fryer-safe or oven-safe dish and cover loosely with foil to retain moisture.

4. Cook the Meal:

   • Set the timer for 30 minutes.

   • At the 15-minute mark, pause the air fryer. Carefully remove the basket and stir the pasta, chicken, and broccoli to ensure even heating. Spoon some sauce over the chicken and broccoli to keep them moist.

   • Re-cover loosely with the pierced film or foil and return it to the air fryer.

5. Check for Doneness:

   • After 25 minutes, check the chicken with a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C). The pasta and broccoli should also be evenly heated and tender.

   • If needed, cook for an additional 3-5 minutes, stirring occasionally to prevent the sauce from drying out.

6. Optional Step for Extra Creaminess:

   • Stir the pasta and sauce well before serving to evenly coat the fettuccini. For an indulgent finish, add a dollop of fresh Alfredo sauce or grated Parmesan during the last 5 minutes of cooking.

7. Serve Your Meal:

   • Carefully remove the container or dish from the air fryer using oven mitts.

   • Plate the fettuccini with chicken and broccoli, ensuring it’s well-coated with the creamy sauce. Garnish with fresh parsley, grated Parmesan, or red pepper flakes for an extra touch of flavor.

Tips for Success:

• Prevent Drying Out the Sauce: Stir the contents halfway through cooking and spoon the sauce over the pasta and chicken.

• Customize Your Meal: Add sautéed mushrooms or roasted garlic for a gourmet twist.

• Monitor Closely: Cooking times may vary depending on your air fryer model, so check frequently in the last 5 minutes.

FAQ:

Can I cook multiple meals at once?

Cooking one meal at a time is recommended to ensure even heating and the best results.

What if the broccoli isn’t fully heated?

Stir the broccoli into the sauce and cook for an additional 3-5 minutes to heat thoroughly.

Can I make the dish cheesier?

Absolutely! Sprinkle shredded mozzarella or more Parmesan over the pasta during the last few minutes of cooking for extra cheesiness.

Air fryer Marie Callender's Fettuccini with Chicken and Broccoli for creamy Alfredo pasta, tender chicken, and veggies—perfectly heated for a rich, comforting meal.