Air Fryer Marie Callender's Italiano Lasagna

Air Fryer Marie Callender's Italiano Lasagna

Prep Time: 5 minutes

Cook Time: 35-40 minutes

Total Time: 40-45 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Italiano Lasagna entree (includes layers of pasta, meat sauce, and cheese).

• Optional: Fresh basil, Parmesan cheese, or red pepper flakes for garnish.

Equipment:

• Air fryer (ensure the basket fits the meal’s container).

• Oven-safe or air fryer-safe dish (if transferring contents).

• Oven mitts or heat-resistant gloves.

• Tongs or a heat-resistant spatula.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Allow it to preheat for 3-5 minutes to ensure even heating.

2. Prepare the Frozen Meal:

   • Remove the Italiano Lasagna from its packaging.

   • Keep the plastic film on the container, but pierce it in 5-7 spots with a fork or knife to allow steam to escape.

3. Place the Meal in the Air Fryer Basket:

   • Put the container flat in the air fryer basket. Ensure it is stable to prevent spillage of the sauce.

   • If the container doesn’t fit, transfer the lasagna to an oven-safe or air fryer-safe dish and cover loosely with foil to retain moisture.

4. Cook the Lasagna:

   • Set the timer for 35 minutes.

   • At the 20-minute mark, pause the air fryer and carefully remove the basket. Check if the cheese is melting evenly and stir the edges of the lasagna slightly to prevent burning.

   • If the top begins to brown too quickly, cover loosely with foil for the remainder of the cook time.

5. Check for Doneness:

   • After 30 minutes, check the lasagna’s internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption.

   • If the lasagna isn’t fully heated, continue cooking in 3-5 minute increments while monitoring closely.

6. Optional Step for a Crispy Top:

   • For a golden, bubbly cheese topping, remove the plastic film entirely for the last 5 minutes of cooking. Increase the temperature to 375°F (190°C). Keep a close eye to avoid burning the cheese.

7. Serve Your Meal:

   • Using oven mitts, carefully remove the container or dish from the air fryer. Let it sit for 2-3 minutes to cool slightly and set.

   • Transfer to a plate or serve directly from the container. Garnish with fresh basil, grated Parmesan cheese, or a pinch of red pepper flakes for extra flavor.

Tips for Success:

• Prevent Sauce Overflow: Use a dish with high sides if transferring from the original container.

• Avoid Dry Edges: Stir the lasagna edges halfway through to ensure the pasta layers heat evenly without drying out.

• Know Your Air Fryer: Each air fryer cooks differently, so adjust time and temperature as needed for optimal results.

FAQ:

Can I cook multiple lasagnas at once?

It’s best to cook one at a time to ensure even heating, but you can try multiple if your air fryer is large enough. Be sure to rotate the containers halfway through.

What if the lasagna isn’t fully heated after 35 minutes?

Cook for an additional 3-5 minutes at 350°F, checking frequently.

Can I add extra toppings?

Absolutely! Add shredded mozzarella, fresh ricotta dollops, or even sautéed mushrooms for a personalized touch.

Enjoy perfectly cooked Marie Callender’s Italiano Lasagna in the air fryer! Get bubbly cheese, flavorful meat sauce, and tender pasta with this easy method.