Air Fryer Marie Callender's Lemon and Herb Chicken

Air Fryer Marie Callender's Lemon and Herb Chicken

Prep Time: 5 minutes

Cook Time: 30-35 minutes

Total Time: 35-40 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Lemon and Herb Chicken entree (includes chicken, vegetables, and sauce).

• Optional: Nonstick spray for air fryer basket (if reheating outside the original container).

Equipment:

• Air fryer (preferably with a basket large enough to fit the meal's container).

• Meat thermometer (optional, for checking the chicken's internal temperature).

• Oven mitts or heat-resistant gloves.

• Serving plate or bowl.

Step-by-Step Instructions:

1. Preheat Your Air Fryer:

   • Turn on your air fryer and set the temperature to 350°F (177°C).

   • Allow the air fryer to preheat for 3-5 minutes. This step ensures even cooking and reduces overall cook time.

2. Prepare the Frozen Meal:

   • Remove the Lemon and Herb Chicken entree from its box.

   • Do not remove the plastic film covering the container. Instead, carefully pierce the film in 5-7 spots using a fork or small knife. This allows steam to escape while cooking, preventing uneven heating.

3. Place the Meal in the Air Fryer Basket:

   • Place the container directly into the air fryer basket. Ensure the meal sits flat so the contents heat evenly. If you’re concerned about airflow or want a slightly crispier finish, you can transfer the chicken and vegetables to an oven-safe or air fryer-safe dish.

   • Do not overcrowd the air fryer; cook only one meal at a time.

4. Start Cooking:

   • Set the timer for 30 minutes.

   • At the 15-minute mark, pause the air fryer and carefully remove the basket. Using tongs or a spoon, stir the vegetables and sauce gently to ensure even heating. Be cautious not to tear the plastic film completely.

   • Cover the meal loosely again and return it to the air fryer for the remaining cooking time.

5. Check for Doneness:

   • After 25 minutes of total cooking time, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.

   • If the chicken is not yet at the desired temperature, or if the vegetables are still cold, continue cooking in 3-minute intervals, checking frequently.

6. Optional Step for Extra Crispiness:

   • For a crispier chicken texture, carefully transfer the chicken pieces from the container to the air fryer basket directly. Increase the temperature to 375°F (190°C) and cook for an additional 3-5 minutes.

   • Stir the vegetables and sauce again to keep them warm while the chicken crisps up.

7. Serve Your Meal:

   • Use oven mitts to remove the container or basket from the air fryer, as it will be hot.

   • Plate your meal, pouring the sauce and vegetables over the chicken. Garnish with fresh parsley or a lemon wedge if desired for a restaurant-quality presentation.

Tips for Success:

• Avoid Overcooking: Regularly check the meal in the final minutes to avoid drying out the chicken or overcooking the vegetables.

• Reheat with Care: If reheating leftovers, reduce the cooking time to 15-20 minutes at 350°F and stir halfway through.

• Test Your Air Fryer: Each air fryer model is slightly different, so you may need to adjust cooking times based on your specific appliance.

• Keep It Safe: Always handle the container carefully to prevent burns, as it can become very hot during cooking.

FAQ:

Can I cook the meal without the plastic film?

Yes, but cover the dish loosely with aluminum foil to prevent the sauce from splattering and drying out.

Can I cook multiple meals at once?

For best results, cook one entree at a time to ensure even heating and optimal flavor.

What if my air fryer is small?

If the container doesn't fit, transfer the contents to an air fryer-safe dish. Cover with foil to retain moisture during cooking.

Learn how to cook Marie Callender's Lemon and Herb Chicken in the air fryer for a perfectly heated meal with tender chicken, flavorful sauce, and veggies.