Air Fryer Marie Callender's Meatloaf and Gravy

Air Fryer Marie Callender's Meatloaf and Gravy

Prep Time: 5 minutes

Cook Time: 30-35 minutes

Total Time: 35-40 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Meatloaf and Gravy entree (includes meatloaf slices, gravy, mashed potatoes, and vegetables).

• Optional: Fresh parsley, a sprinkle of cracked black pepper, or a dash of Worcestershire sauce for garnish.

Equipment:

• Air fryer (ensure the basket fits the container).

• Meat thermometer (optional, for checking the meatloaf’s internal temperature).

• Oven mitts or heat-resistant gloves.

• Tongs or a heat-resistant spoon.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Allow it to preheat for 3-5 minutes for even cooking.

2. Prepare the Frozen Meal:

   • Remove the Meatloaf and Gravy entree from its box.

   • Leave the plastic film on but pierce it in 5-7 spots with a fork or knife to allow steam to escape.

3. Place the Meal in the Air Fryer Basket:

   • Position the container flat in the air fryer basket to avoid spills.

   • If the container doesn’t fit, transfer the contents to an air fryer-safe or oven-safe dish and cover loosely with foil.

4. Cook the Meal:

   • Set the timer for 30 minutes.

   • At the 15-minute mark, pause the air fryer. Carefully remove the basket and stir the mashed potatoes and vegetables to distribute the heat evenly. Spoon some gravy over the meatloaf to keep it moist.

   • Re-cover loosely with the pierced film or foil and return it to the air fryer.

5. Check for Doneness:

   • After 25 minutes, check the meatloaf’s internal temperature with a meat thermometer. It should reach 165°F (74°C).

   • If the meal isn’t fully heated, continue cooking in 3-5 minute increments while monitoring closely.

6. Optional Step for a Crisp Finish:

   • For a slight crust on the meatloaf edges, transfer the slices directly to the air fryer basket during the last 5 minutes of cooking. Increase the temperature to 375°F (190°C).

   • Stir the mashed potatoes and gravy to keep them warm while finishing the meatloaf.

7. Serve Your Meal:

   • Carefully remove the container or dish from the air fryer using oven mitts.

   • Plate the meatloaf slices with mashed potatoes, vegetables, and gravy. Garnish with fresh parsley or a dash of Worcestershire sauce for added flavor.

Tips for Success:

• Keep Gravy Moist: Stir the gravy halfway through cooking and spoon it over the meatloaf to prevent dryness.

• Customize Your Meal: Pair with a side of garlic bread or roasted Brussels sprouts for a hearty meal.

• Monitor Your Air Fryer: Cooking times may vary depending on your model, so check frequently in the last few minutes.

FAQ:

Can I cook more than one meal at a time?

It’s best to cook one meal at a time to ensure even heating and flavor.

What if the mashed potatoes are still cold?

Stir them thoroughly and cook for an additional 3-5 minutes.

Can I enhance the meal?

Yes! Add caramelized onions to the meatloaf or sprinkle shredded cheese over the mashed potatoes for a richer flavor.

Air fryer Marie Callender’s Meatloaf and Gravy for a hearty meal with tender meatloaf, rich gravy, mashed potatoes, and veggies. Quick, easy, and delicious!