Air Fryer Marie Callender's Salisbury Steak

Air Fryer Marie Callender's Salisbury Steak

Prep Time: 5 minutes

Cook Time: 30-35 minutes

Total Time: 35-40 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Salisbury Steak entree (includes Salisbury steak, gravy, and mashed potatoes).

• Optional: Fresh parsley or cracked black pepper for garnish.

Equipment:

• Air fryer (ensure the basket fits the meal’s container).

• Meat thermometer (optional, for checking the steak’s internal temperature).

• Tongs or a heat-resistant spoon.

• Oven mitts or heat-resistant gloves.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Allow it to preheat for 3-5 minutes for optimal results.

2. Prepare the Frozen Meal:

   • Take the Salisbury Steak entree out of its box.

   • Do not remove the plastic film covering the container. Instead, use a fork or small knife to pierce the film in 5-7 spots. This helps steam escape and ensures even cooking.

3. Place the Meal in the Air Fryer Basket:

   • Put the container directly into the air fryer basket, ensuring it sits flat.

   • If the container doesn’t fit, transfer the food to an air fryer-safe or oven-safe dish. Cover loosely with aluminum foil to retain moisture.

4. Cook the Meal:

   • Set the timer for 30 minutes.

   • At the 15-minute mark, pause the air fryer and remove the basket. Stir the mashed potatoes gently and spoon some gravy over the steak to keep it moist. Be careful not to tear the film completely.

   • Re-cover loosely and continue cooking.

5. Check for Doneness:

   • After 25 minutes, use a meat thermometer to check the internal temperature of the Salisbury steak. It should reach 165°F (74°C).

   • If the steak or mashed potatoes are still cold, continue cooking in 3-5 minute increments until fully heated.

6. Optional Step for Crispy Edges:

   • For a crispy texture on the steak, transfer it directly to the air fryer basket during the last 3-5 minutes of cooking. Increase the temperature to 375°F (190°C).

   • Stir the mashed potatoes again and return them to the air fryer with the steak if needed.

7. Serve Your Meal:

   • Using oven mitts, carefully remove the container or basket from the air fryer.

   • Plate the Salisbury steak and mashed potatoes, spooning extra gravy over the top.

   • Garnish with fresh parsley or cracked black pepper if desired.

Tips for Success:

• Avoid Drying Out the Gravy: Stir the contents halfway through cooking and spoon gravy over the steak to keep it moist.

• Use a Deep Dish: If transferring to another dish, choose one deep enough to prevent the gravy from spilling.

• Don’t Rush: Check the steak’s internal temperature and ensure the mashed potatoes are fully warmed before serving.

FAQ:

Can I cook more than one entree at a time?

Cooking one meal at a time ensures even heating and the best results. Multiple meals may require adjusting cooking times.

What if the mashed potatoes seem dry?

Add a splash of milk or butter and stir during the halfway point of cooking to restore creaminess.

Can I add toppings?

Yes! Sprinkle shredded cheese on the mashed potatoes or caramelized onions over the Salisbury steak during the last few minutes of cooking for a gourmet touch.

Air fryer Marie Callender's Salisbury Steak for a deliciously warm meal with tender steak, rich gravy, mashed potatoes, and veggies. Easy and perfectly cooked!