Air Fryer Marie Callender's Shrimp Fajita

Air Fryer Marie Callender's Shrimp Fajita

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Total Time: 30-35 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Shrimp Fajita entree (includes shrimp, vegetables, rice, and sauce).

• Optional: Fresh cilantro, lime wedges, or a dollop of sour cream for garnish.

Equipment:

• Air fryer (large enough to fit the container).

• Oven mitts or heat-resistant gloves.

• Tongs or a heat-resistant spoon.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Let it preheat for 3-5 minutes to ensure even cooking.

2. Prepare the Frozen Meal:

   • Remove the Shrimp Fajita entree from its packaging.

   • Keep the plastic film on, but use a fork or knife to pierce it in 5-7 spots to allow steam to escape.

3. Place the Meal in the Air Fryer Basket:

   • Position the container flat in the air fryer basket to prevent spilling the sauce.

   • If the container doesn’t fit, transfer the contents to an air fryer-safe or oven-safe dish and cover loosely with foil to retain moisture.

4. Start Cooking:

   • Set the timer for 25 minutes.

   • At the 12-15 minute mark, pause the air fryer. Carefully remove the basket and stir the rice, vegetables, and shrimp to ensure even heating. Be cautious not to tear the film completely.

   • Re-cover loosely with the pierced film or foil and return the basket to the air fryer.

5. Check for Doneness:

   • After 20 minutes, check the shrimp to ensure they are fully cooked and opaque. The meal should be heated to an internal temperature of 165°F (74°C).

   • If needed, cook for an additional 3-5 minutes.

6. Optional Step for Enhanced Flavor:

   • For slightly charred vegetables and shrimp, remove the shrimp and vegetables from the container and place them directly in the air fryer basket. Cook at 375°F (190°C) for an additional 3-5 minutes for a lightly roasted finish.

7. Serve Your Meal:

   • Carefully remove the container or dish from the air fryer using oven mitts.

   • Plate the shrimp fajitas, including the rice, vegetables, and sauce.

   • Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream for a restaurant-style presentation.

Tips for Success:

• Prevent Dryness: Stir the sauce halfway through cooking to keep the meal moist and flavorful.

• Customize the Heat: Add a sprinkle of chili powder or a drizzle of hot sauce during the last few minutes of cooking for an extra kick.

• Use the Right Dish: If transferring, choose a dish that holds the sauce and rice without spilling.

FAQ:

Can I cook more than one shrimp fajita meal at a time?

It’s best to cook one meal at a time to ensure even heating and avoid overloading the air fryer.

What if the shrimp aren’t fully heated?

Check that the shrimp are fully cooked and opaque. If not, cook for an additional 3-5 minutes at 350°F.

Can I add extra toppings?

Absolutely! Fresh avocado slices, shredded cheese, or a drizzle of crema can take the fajitas to the next level.

Cook Marie Callender’s Shrimp Fajita in the air fryer for juicy shrimp, roasted veggies, and rice in a deliciously seasoned sauce. A quick and flavorful meal!