Air Fryer Marie Callender's Slow-Roasted Beef

Air Fryer Marie Callender's Slow-Roasted Beef

Prep Time: 5 minutes

Cook Time: 30-35 minutes

Total Time: 35-40 minutes

Servings: 1 meal

Ingredients:

• 1 frozen Marie Callender's Slow-Roasted Beef entree (includes tender beef slices, gravy, mashed potatoes, and vegetables).

• Optional: Fresh parsley, cracked black pepper, or a drizzle of olive oil for garnish.

Equipment:

• Air fryer (large enough to fit the container).

• Meat thermometer (optional, for checking beef temperature).

• Oven mitts or heat-resistant gloves.

• Tongs or a heat-resistant spoon.

Step-by-Step Instructions:

1. Preheat the Air Fryer:

   • Set your air fryer to 350°F (177°C).

   • Allow it to preheat for 3-5 minutes for even heating.

2. Prepare the Frozen Meal:

   • Take the Slow-Roasted Beef entree out of its box.

   • Keep the plastic film intact, but use a fork or knife to pierce it 5-7 times to allow steam to escape.

3. Place the Meal in the Air Fryer Basket:

   • Place the container flat in the air fryer basket. Ensure it is stable to avoid spillage of the gravy.

   • If the container doesn’t fit, transfer the contents to an air fryer-safe or oven-safe dish and cover loosely with foil to retain moisture.

4. Cook the Meal:

   • Set the timer for 30 minutes.

   • At the 15-minute mark, pause the air fryer. Carefully remove the basket and stir the mashed potatoes and vegetables. Spoon some gravy over the beef slices to keep them moist.

   • Re-cover the meal loosely with the pierced plastic film or foil and return it to the air fryer.

5. Check for Doneness:

   • After 25 minutes, use a meat thermometer to check the internal temperature of the beef slices. It should reach 165°F (74°C).

   • If the meal is not fully heated, continue cooking in 3-5 minute increments while monitoring closely.

6. Optional Step for a Crisp Finish:

   • For a slightly crisp texture on the beef edges or to roast the vegetables further, transfer them directly to the air fryer basket during the last 5 minutes of cooking. Increase the temperature to 375°F (190°C) for this step.

7. Serve Your Meal:

   • Carefully remove the container or dish from the air fryer using oven mitts.

   • Plate the beef, mashed potatoes, vegetables, and gravy. Garnish with fresh parsley or cracked black pepper for added flavor.

Tips for Success:

• Avoid Drying Out the Gravy: Stir the contents halfway through cooking and spoon gravy over the beef to retain moisture.

• Use the Right Dish: If transferring to another dish, ensure it has high sides to contain the gravy.

• Monitor Closely: Adjust cooking times slightly depending on your air fryer’s performance.

FAQ:

Can I cook multiple meals at once?

Cooking one meal at a time ensures even heating and prevents overloading the air fryer.

What if the mashed potatoes are still cold?

Stir them thoroughly and cook for an additional 3-5 minutes at 350°F.

Can I add extra flavor?

Yes! Sprinkle fresh herbs, drizzle olive oil, or serve with a side of horseradish sauce for an enhanced dining experience.

Air fryer Marie Callender's Slow Roasted Beef for tender beef slices, rich gravy, creamy mashed potatoes, and veggies. A hearty, home-cooked meal in 30 minutes!