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Air Fryer Michelina’s Fettuccine Alfredo
Cooking Michelina’s Fettuccine Alfredo in the air fryer ensures a creamy, evenly heated pasta dish with a rich Alfredo sauce. This method provides a quick and efficient way to enjoy a comforting meal without using a microwave or stovetop.
Why You'll Love This Recipe
Smooth, creamy Alfredo sauce without drying out
Tender, evenly heated fettuccine pasta
No microwave or stovetop required—just a quick and easy air fryer method
Perfectly reheats while keeping the sauce rich and flavorful
Ingredients
1 Michelina’s Fettuccine Alfredo (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Grated Parmesan cheese for extra flavor
Cracked black pepper for a bold finish
Garlic powder or Italian seasoning for added depth
Red pepper flakes for a spicy kick
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. Preheating ensures even heating and a smooth, creamy texture.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly spray the top of the pasta with cooking spray to prevent dryness.
Stir the contents slightly to help with even heating.
Step 3: Air Fry the Fettuccine Alfredo
Place the tray in the air fryer basket and cook at 350°F for 12-14 minutes, stirring halfway through for even heating.
Extra Creamy Sauce: If the sauce looks too thick, stir in 1-2 teaspoons of milk halfway through cooking.
Golden Cheese Topping: Sprinkle Parmesan cheese on top in the last 2 minutes of cooking for added flavor.
Step 4: Serve & Enjoy
Carefully remove the tray from the air fryer and let it cool for 1-2 minutes before eating.
Serve immediately with extra Parmesan cheese, black pepper, or red pepper flakes.
How to Serve This Fettuccine Alfredo Meal
Classic Italian Touch: Garnish with fresh parsley and Parmesan cheese.
Cheesy Upgrade: Add extra shredded mozzarella or Alfredo sauce.
Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce.
Pro Tips for Best Results
Stir halfway through cooking to ensure even heating.
Add a splash of milk if the sauce thickens too much.
Want extra protein? Mix in grilled chicken or shrimp before serving.
For a baked-style top, transfer the pasta to an air fryer-safe dish and top with shredded cheese, then cook for an additional 2 minutes at 400°F.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 290
Protein: 10g
Carbohydrates: 44g
Fat: 8g
Sodium: 660mg
Fiber: 2g
Creamy, cheesy Michelina’s Fettuccine Alfredo made in the air fryer! No microwave needed—just a rich, flavorful, and perfectly air-fried pasta meal in minutes.
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