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Air Fryer Michelina’s Fettuccine Alfredo with Chicken & Broccoli
Cooking Michelina’s Fettuccine Alfredo with Chicken & Broccoli in the air fryer ensures an evenly heated, creamy, and delicious pasta dish with perfectly warmed chicken and broccoli. This method provides a quick and convenient way to enjoy a satisfying meal without using a microwave or stovetop.
Why You'll Love This Recipe
Creamy, cheesy Alfredo sauce evenly heated
Tender, flavorful chicken and perfectly warmed broccoli
No microwave or stovetop required—just a quick and easy air fryer method
Rich, comforting flavors with minimal effort
Ingredients
1 Michelina’s Fettuccine Alfredo with Chicken & Broccoli (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Grated Parmesan cheese for extra flavor
Cracked black pepper for a bold finish
Red pepper flakes for a touch of spice
Garlic powder for added depth
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating and a smooth, creamy texture.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly spray the top of the pasta with cooking spray to prevent dryness.
Stir the contents slightly to help with even heating.
Step 3: Air Fry the Fettuccine Alfredo
Place the tray in the air fryer basket and cook at 350°F for 12-14 minutes, stirring halfway through for even heating.
Extra Creamy Finish: If the sauce starts to thicken too much, stir in 1-2 teaspoons of milk halfway through cooking.
Golden Cheese Topping: Sprinkle with Parmesan cheese in the last 2 minutes of cooking for extra flavor.
Step 4: Serve & Enjoy
Carefully remove the tray from the air fryer and let it cool for 1-2 minutes before eating.
Serve immediately with extra Parmesan cheese, black pepper, or red pepper flakes.
How to Serve This Fettuccine Alfredo Meal
Classic Italian Twist: Garnish with fresh parsley and grated Parmesan.
Cheesy Upgrade: Add shredded mozzarella or extra Alfredo sauce.
Spicy Kick: Sprinkle with red pepper flakes or a drizzle of hot sauce.
Pro Tips for Best Results
Stir the pasta halfway through cooking to ensure even heating.
Add a splash of milk to keep the sauce creamy.
Want extra protein? Mix in grilled chicken or shrimp before serving.
For a crispier texture, transfer the pasta to an air fryer-safe dish and top with Parmesan cheese in the last 2 minutes.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 300
Protein: 12g
Carbohydrates: 42g
Fat: 9g
Sodium: 670mg
Fiber: 2g
Creamy, cheesy Michelina’s Fettuccine Alfredo with Chicken & Broccoli made in the air fryer! No microwave needed—just a rich, flavorful, and perfectly air-fried pasta meal in minutes.
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