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Air Fryer Michelina’s Pop’N Chicken
Cooking Michelina’s Pop’N Chicken in the air fryer ensures a crispy, golden-brown exterior while keeping the inside juicy and tender. This method provides a quick and efficient way to enjoy a delicious snack or meal without using an oven or microwave.
Why You'll Love This Recipe
Crispy, golden-brown breading without deep frying
Juicy, tender chicken inside
No oven or microwave required—just a quick and easy air fryer method
Perfect for dipping in ranch, BBQ sauce, or honey mustard
Ingredients
1 Michelina’s Pop’N Chicken (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Dipping Sauces:
Ranch dressing for a creamy contrast
BBQ sauce for a smoky-sweet flavor
Honey mustard for a tangy bite
Buffalo sauce for a spicy kick
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking and a crispy texture.
Step 2: Prepare the Chicken
Remove the chicken from the box and plastic film.
Lightly spray with cooking spray for extra crispiness (optional).
Place the chicken pieces in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 3: Air Fry the Pop’N Chicken
Cook at 375°F for 8-10 minutes, shaking the basket halfway through for even crisping.
For extra crunch, cook an additional 1-2 minutes at 400°F at the end.
The chicken should be golden brown and crispy on the outside, while the inside remains juicy.
Step 4: Serve & Enjoy
Carefully remove the chicken from the air fryer and let it cool for 1-2 minutes before eating.
Serve immediately with your favorite dipping sauces like ranch, BBQ, or honey mustard.
How to Serve This Pop’N Chicken Meal
Classic Snack: Pair with fries and a side of ranch.
Cheesy Upgrade: Sprinkle with grated Parmesan and garlic powder before serving.
Spicy Kick: Drizzle with hot sauce or sriracha mayo.
Pro Tips for Best Results
Shake the basket halfway through cooking to ensure even crisping.
For an extra crispy texture, spray with a little extra cooking spray before air frying.
Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.
Want extra flavor? Sprinkle with smoked paprika or cayenne pepper before air frying.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 290
Protein: 12g
Carbohydrates: 35g
Fat: 12g
Sodium: 600mg
Fiber: 2g
Crispy, golden-brown Michelina’s Pop’N Chicken made in the air fryer! No oven needed—just a crunchy, flavorful, and perfectly air-fried chicken bite in minutes.
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