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Air Fryer Michelina’s Salisbury Steak
Cooking Michelina’s Salisbury Steak in the air fryer ensures the beef patty stays juicy and tender while the rich brown gravy warms up evenly. The sides heat perfectly, making this a quick and satisfying meal without using an oven or microwave.
Why You'll Love This Recipe
Juicy, flavorful Salisbury steak with perfectly heated gravy
No oven or microwave required—just a quick and easy air fryer method
Evenly heated mashed potatoes and vegetables
Perfect for a comforting and filling meal
Ingredients
1 Michelina’s Salisbury Steak Meal (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Extra brown gravy for a richer taste
Cracked black pepper for added depth
Garlic powder or onion powder for extra flavor
Steamed vegetables for a fresh side
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even heating and a better texture.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Separate the Salisbury steak from the sides to ensure even cooking. Place the steak directly in the air fryer basket.
Cover the sides with foil to prevent them from overcooking.
Step 3: Air Fry the Salisbury Steak & Sides
Salisbury Steak Only: Cook at 375°F for 12-14 minutes, flipping halfway through for even heating.
Sides: After 6 minutes of cooking, place the sides in the air fryer on a small air fryer-safe dish and continue cooking for another 4-6 minutes until fully heated.
Gravy: Stir the gravy halfway through cooking to keep it smooth and prevent drying out.
Step 4: Serve & Enjoy
Carefully remove the Salisbury steak and sides from the air fryer and let them cool for 1-2 minutes before eating.
Serve immediately with extra brown gravy, mashed potatoes, and your favorite seasonings.
How to Serve This Salisbury Steak Meal
Classic Comfort Plate: Pair with extra mashed potatoes and dinner rolls.
Savory Upgrade: Drizzle with steak sauce or Worcestershire sauce for extra flavor.
Spicy Twist: Add hot sauce or crushed black pepper for a bold kick.
Pro Tips for Best Results
Flip the steak halfway through cooking for even heating.
Stir the gravy halfway through cooking to keep it from thickening too much.
Use foil to cover the sides so they don’t overcook before the steak is done.
Want extra flavor? Sprinkle the steak with garlic powder, thyme, or smoked paprika before air frying.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 280
Protein: 14g
Carbohydrates: 32g
Fat: 10g
Sodium: 790mg
Fiber: 2g
Juicy, flavorful Michelina’s Salisbury Steak made in the air fryer! No microwave needed—just a hearty, perfectly heated meal with mashed potatoes and gravy in minutes.
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