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Air Fryer Mila Chicken Dumplings
Cooking Mila Chicken Dumplings in the air fryer ensures a crispy, golden-brown wrapper while keeping the savory, juicy chicken filling tender and flavorful. This method provides a quick and easy way to enjoy restaurant-quality dumplings without steaming or pan-frying.
Why You'll Love This Recipe
Perfectly crispy dumpling wrapper with juicy, flavorful chicken filling
No steaming or pan-frying required—just a quick and easy air fryer method
Cooked to perfection without becoming greasy or soggy
A delicious, Asian-inspired appetizer or meal in minutes
Ingredients
1 Pack of Mila Chicken Dumplings (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped green onions or sesame seeds for garnish
A side of soy sauce, hoisin sauce, or sweet chili sauce for dipping
Steamed bok choy or stir-fried vegetables for a complete meal
A sprinkle of crushed red pepper or sriracha for extra heat
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the dumplings crispy and juicy inside.
Step 2: Prepare the Frozen Dumplings
Remove the dumplings from the packaging.
Lightly spray both sides with cooking spray to help them crisp up (optional).
Place the dumplings in the air fryer basket in a single layer, ensuring they don’t touch.
Step 3: Air Fry the Chicken Dumplings
Cook at 375°F for 8-10 minutes, flipping halfway through for even crisping.
For Extra Crispiness: Increase temperature to 400°F for the last 1-2 minutes.
Step 4: Serve & Enjoy
Carefully remove the dumplings from the air fryer and let them cool for 1-2 minutes before serving.
Serve with your favorite dipping sauce, and garnish with sesame seeds or chopped green onions for extra flavor.
How to Serve Mila Chicken Dumplings
Classic Asian Style: Serve with soy sauce, rice vinegar, and chili oil.
Savory Upgrade: Pair with steamed jasmine rice or a side of miso soup.
Spicy Kick: Drizzle with sriracha or gochujang sauce.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy dumplings, lightly spray them with oil before air frying.
Want a softer texture? Wrap them in foil and air fry for the first 5 minutes, then uncover for the last 5 minutes.
For added flavor, serve with a homemade dipping sauce of soy sauce, rice vinegar, and sesame oil.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 290
Protein: 13g
Carbohydrates: 34g
Fat: 12g
Sodium: 470mg
Fiber: 2g
Crispy and juicy Mila Chicken Dumplings made in the air fryer! No steaming needed—just a perfectly air-fried, golden-brown dumpling with a flavorful chicken filling in minutes.
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