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Air Fryer Mila Pork & Shrimp Soup Dumplings
Cooking Mila Pork & Shrimp Soup Dumplings in the air fryer ensures a warm, soft dumpling with a juicy, savory pork and shrimp filling while keeping the delicate broth inside. This method provides a quick and easy way to enjoy delicious soup dumplings without using a steamer or microwave.
Why You'll Love This Recipe
Soft, slightly crispy dumpling wrapper with a rich, flavorful pork and shrimp broth filling
No steaming or microwaving required—just a quick and easy air fryer method
Perfectly cooked without drying out the soup inside
A delicious, restaurant-quality dumpling meal or snack in minutes
Ingredients
1 Pack of Mila Pork & Shrimp Soup Dumplings (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped green onions or sesame seeds for garnish
A drizzle of soy sauce, black vinegar, or chili oil for dipping
A side of steamed bok choy or stir-fried vegetables for a complete meal
A sprinkle of white pepper or garlic powder for extra flavor
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the soup inside the dumplings.
Step 2: Prepare the Frozen Soup Dumplings
Remove the dumplings from the packaging.
Lightly spray the air fryer basket with oil or use parchment paper to prevent sticking.
Place the dumplings in a single layer, ensuring they don’t touch.
Step 3: Air Fry the Pork & Shrimp Soup Dumplings
Cook at 350°F for 6-8 minutes, flipping halfway through for even heating.
For Extra Softness: Lightly mist the dumplings with water before cooking to retain moisture.
Step 4: Serve & Enjoy
Carefully remove the dumplings from the air fryer and let them cool for 1-2 minutes (the broth inside will be very hot!).
Serve with your favorite dipping sauce, and garnish with sesame seeds or chopped green onions for extra flavor.
How to Serve Mila Pork & Shrimp Soup Dumplings
Classic Asian Style: Serve with a side of soy sauce, black vinegar, and chili oil.
Savory Upgrade: Pair with steamed jasmine rice or a warm miso soup.
Spicy Kick: Drizzle with sriracha or a sprinkle of crushed red pepper flakes.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For softer dumplings, place a small dish of water inside the air fryer to create light steam.
To retain the soup inside, avoid overcooking, as too much heat can cause leakage.
For added flavor, serve with a ginger-soy dipping sauce made with soy sauce, rice vinegar, and minced ginger.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 270
Protein: 14g
Carbohydrates: 34g
Fat: 10g
Sodium: 500mg
Fiber: 2g
Juicy and flavorful Mila Pork & Shrimp Soup Dumplings made in the air fryer! No steaming needed—just a perfectly air-fried, warm, and broth-filled dumpling in minutes.
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