Air Fryer P.F. Chang’s Beef & Broccoli

Air Fryer P.F. Chang’s Beef & Broccoli

Cooking P.F. Chang’s Beef & Broccoli in the air fryer ensures perfectly tender, juicy beef and crisp-tender broccoli, all coated in a rich, savory sauce. This method provides a quick and easy way to enjoy a restaurant-style meal at home with minimal effort.

Why You'll Love This Recipe

• Beef stays juicy while the broccoli remains crisp-tender

• No stovetop required—just a quick and easy air fryer method

• Perfectly heated and evenly coated in a rich, umami-packed sauce

• A delicious, Asian-inspired meal ready in minutes

Ingredients

• 1 Pack of P.F. Chang’s Beef & Broccoli (frozen)

• Cooking spray (optional, for added browning)

Optional Add-Ons & Extras:

• Chopped green onions or sesame seeds for garnish

• A drizzle of sriracha or chili oil for added spice

• A side of steamed rice or lo mein noodles for a full meal

• Extra beef & broccoli sauce or hoisin sauce for additional flavor

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the beef tender and the broccoli perfectly cooked.

Step 2: Prepare the Frozen Beef & Broccoli

1. Remove the beef and broccoli from the packaging (set aside the sauce packet).

2. Lightly spray with cooking spray for extra caramelization (optional).

3. Place the beef and broccoli in the air fryer basket in a single layer, ensuring they don’t overlap.

Step 3: Air Fry the Beef & Broccoli

• Cook at 375°F for 10-12 minutes, shaking the basket halfway through for even heating.

• For Extra Tender Beef: Lower temperature to 350°F and cook for 12-14 minutes.

Step 4: Heat the Beef & Broccoli Sauce

1. While the beef and broccoli are cooking, place the sauce packet in a bowl of warm water for 5 minutes to thaw.

2. Once the beef and broccoli are done, transfer them to a large mixing bowl and toss with the warmed sauce until evenly coated.

Step 5: Serve & Enjoy

• Garnish with chopped green onions, sesame seeds, or red pepper flakes for extra flavor.

• Serve immediately with steamed rice, noodles, or stir-fried vegetables.

How to Serve P.F. Chang’s Beef & Broccoli

• Classic Asian Style: Serve over steamed jasmine rice or fried rice.

• Savory Upgrade: Pair with lo mein, egg rolls, or stir-fried bok choy.

• Spicy Kick: Drizzle with extra sriracha or crushed red pepper flakes.

Pro Tips for Best Results

• Don’t overcrowd the basket—cook in batches if necessary.

• For extra juicy beef, cook at a slightly lower temperature (350°F for 12-14 minutes).

• Want thicker sauce? Simmer the beef & broccoli sauce in a small saucepan for 1-2 minutes before tossing.

• For added flavor, sprinkle with garlic powder or Chinese five-spice before cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 320

• Protein: 19g

• Carbohydrates: 35g

• Fat: 12g

• Sodium: 680mg

• Fiber: 3g

Juicy and flavorful P.F. Chang’s Beef & Broccoli made in the air fryer! No stovetop needed—just a perfectly air-fried, tender beef and crisp broccoli dish in minutes.