Air Fryer P.F. Chang’s Chili Garlic Edamame

Air Fryer P.F. Chang’s Chili Garlic Edamame

Cooking P.F. Chang’s Chili Garlic Edamame in the air fryer creates a perfectly blistered, tender, and flavorful snack with a bold garlic and chili kick. This method provides a quick and easy way to enjoy restaurant-quality edamame without needing a stovetop.

Why You'll Love This Recipe

• Crispy-tender edamame pods with a bold chili garlic glaze

• No stovetop required—just a quick and easy air fryer method

• Perfectly caramelized for maximum flavor

• A delicious, Asian-inspired appetizer or side dish in minutes

Ingredients

• 1 Pack of P.F. Chang’s Chili Garlic Edamame (frozen)

• Cooking spray (optional, for extra crispiness)

Optional Add-Ons & Extras:

• Chopped green onions or sesame seeds for garnish

• A drizzle of soy sauce or hoisin sauce for extra flavor

• A sprinkle of red pepper flakes or sriracha for added heat

• A squeeze of fresh lime juice for a tangy twist

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the edamame tender yet slightly crispy.

Step 2: Prepare the Frozen Edamame

1. Remove the chili garlic edamame from the packaging (set aside any sauce if included).

2. Lightly spray with cooking spray for extra crispiness (optional).

3. Place the edamame in the air fryer basket in a single layer, ensuring they don’t overlap.

Step 3: Air Fry the Chili Garlic Edamame

• Cook at 375°F for 8-10 minutes, shaking the basket halfway through for even cooking.

• For Extra Charred Flavor: Increase temperature to 400°F for the last 2 minutes.

Step 4: Toss in Sauce & Serve

1. If a sauce packet is included, warm it by placing it in a bowl of warm water for 3-5 minutes.

2. Once the edamame is cooked, transfer it to a large mixing bowl and toss with the warmed sauce until evenly coated.

Step 5: Serve & Enjoy

• Garnish with sesame seeds, red pepper flakes, or chopped green onions for extra flavor.

• Serve immediately as an appetizer, side dish, or snack.

How to Serve P.F. Chang’s Chili Garlic Edamame

• Classic Asian Style: Serve as a snack or appetizer with soy sauce and a lime wedge.

• Savory Upgrade: Pair with fried rice, sushi, or dumplings.

• Spicy Kick: Drizzle with extra sriracha or chili oil.

Pro Tips for Best Results

• Don’t overcrowd the basket—cook in batches if necessary.

• For extra crispy edamame, cook 2 minutes longer before tossing in the sauce.

• Want an even bolder flavor? Drizzle with toasted sesame oil before serving.

• For added crunch, sprinkle with crushed peanuts or cashews.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 190

• Protein: 9g

• Carbohydrates: 16g

• Fat: 10g

• Sodium: 500mg

• Fiber: 5g

Spicy and flavorful P.F. Chang’s Chili Garlic Edamame made in the air fryer! No stovetop needed—just a perfectly air-fried, bold, and savory appetizer in minutes.

Let me know if you need any modifications or another recipe!