Air Fryer Pizzeria Uno Buffalo Style Chicken Stromboli

Air Fryer Pizzeria Uno Buffalo Style Chicken Stromboli

Cooking Pizzeria Uno Buffalo Style Chicken Stromboli in the air fryer gives you a crispy, golden crust filled with spicy buffalo chicken and melty cheese—all ready in under 15 minutes. No long oven wait or soggy microwave results—air frying delivers bold flavor and perfect texture fast.

Why You’ll Love This Recipe

Crispy Crust with Spicy Buffalo Chicken and Cheese Inside

The air fryer crisps the outer dough perfectly while keeping the buffalo chicken filling hot, creamy, and flavorful.

Much Faster and Better Than the Oven

Get a restaurant-style stromboli with less time and no greasy mess.

Perfect for Quick Meals, Snacks, or Game Day Eats

Bold flavors make this stromboli ideal for an easy lunch or a crowd-pleasing appetizer.

Cook Straight from Frozen

No thawing needed—go straight from freezer to air fryer.

Ingredients

• 1 or more Pizzeria Uno Buffalo Style Chicken Stromboli (frozen)

• Optional:

  • Olive oil spray for extra crispness

  • Dipping sauces like ranch, blue cheese dressing, or extra buffalo sauce

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Stromboli

Remove all outer packaging and place the frozen Stromboli directly into the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 370°F for 12–15 minutes, flipping halfway through

• Check around 12 minutes—the crust should be golden brown and crispy, and the filling hot and bubbly

• Internal temperature should reach 165°F (74°C) for safe serving

Step 4: Cool Slightly & Serve

Let cool for 2–3 minutes before eating—buffalo filling can get very hot inside.

Pro Tips for the Best Results

Flip Halfway for Even Browning

Ensures both sides of the stromboli cook evenly and the crust crisps properly.

Lightly Spray with Oil for Extra Golden Crust

Optional, but adds beautiful color and slight extra crunch.

Cook in Batches if Needed

Avoid crowding the air fryer basket to allow proper airflow.

Let Rest Before Eating

The spicy filling will be very hot right after cooking—cool slightly before digging in.

What to Serve With Buffalo Style Chicken Stromboli

Dipping Sauces

• Ranch Dressing or Blue Cheese Dressing – Classic cooling contrasts

• Extra Buffalo Sauce or Spicy Mayo – For heat lovers

• Garlic Butter or Honey Mustard – Rich and flavorful options

Side Dishes

• Carrot Sticks and Celery Sticks – Cool, crunchy sides

• French Fries or Sweet Potato Fries – Perfect match for spicy food

• Garden Salad or Caesar Salad – Light and refreshing to balance bold flavors

Creative Serving Ideas

• Top with Crumbled Blue Cheese and Chopped Green Onions

• Slice into Small Pieces for Party Appetizer Platters

• Pair with a Wing Platter for the Ultimate Game Day Spread

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container for up to 3 days in the refrigerator.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until hot and crispy again.

Can You Freeze After Cooking?

Not recommended—best texture comes from air frying fresh from frozen.

Frequently Asked Questions

Can I Air Fry Buffalo Stromboli Straight from Frozen?

Yes—this recipe is designed for frozen-to-air-fried perfection.

Do I Need to Use Oil?

Not required, but a light spray enhances the crust’s crispiness and color.

How Do I Know It's Done?

The stromboli should be golden brown, crispy, and the buffalo chicken filling hot and melty.

Best Air Fryer for Stromboli?

Any basket-style or oven-style air fryer will work—just make sure the stromboli has enough space around it for proper airflow.

Make Pizzeria Uno Buffalo Style Chicken Stromboli in the air fryer for crispy crust and spicy, melty filling in under 15 minutes. Full instructions, tips, and serving ideas included.