Air Fryer Publix Vegan Pizza

Air Fryer Publix Vegan Pizza

Cooking Publix Vegan pizza in the air fryer is the best way to enjoy a crispy, golden crust and melty plant-based cheese with perfectly roasted veggies—all in less time than using the oven. Whether you're heating a store-bought vegan brand or a homemade dairy-free and meatless pie, the air fryer delivers fast, even, and flavorful results every time.

Why You’ll Love This Recipe

Crispy Crust Without Drying Out the Toppings

Air frying gives vegan pizzas a crunch on the bottom while keeping veggies and cheese moist and flavorful.

Faster Than the Oven

No long preheat or 20-minute wait—your pizza is hot and ready in minutes.

Works with All Vegan Pizza Styles

Thin crust, gluten-free, cauliflower, or thick crust—each one turns out great.

Perfect for Quick Meals, Snacks, or Meal Prep

A fast and satisfying option for plant-based eaters or anyone trying to cut dairy and meat.

Ingredients

• 1 Publix Vegan Pizza (store-bought or homemade, any crust style or topping combination)

• Optional:

  • Olive oil spray

  • Fresh herbs or red pepper flakes for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes for even crisping.

Step 2: Remove Packaging

Unwrap your pizza completely and remove any cardboard base or plastic film. If it's too large to fit in your air fryer, slice it into halves or quarters.

Step 3: Air Fry to Perfection

Place the pizza in a single layer in the basket or tray. Use these time estimates based on crust style:

• Thin crust or gluten-free: 375°F for 7–9 minutes

• Thicker crusts: 360°F for 10–13 minutes

• Cauliflower or veggie crusts: 375°F for 8–10 minutes

Step 4: Check for Doneness

Look for golden edges, bubbling vegan cheese, and heated toppings. Internal temp should reach 165°F (74°C).

Step 5: Cool & Serve

Let the pizza rest for 2–3 minutes, then garnish with herbs, slice, and enjoy.

Pro Tips for the Best Results

Cut to Fit if Needed

For large or irregular-shaped pizzas, slicing before cooking ensures better airflow and even cooking.

Use Foil for Cheese-Heavy Options

Tent lightly with foil if your vegan cheese starts to brown too quickly.

Add Extra Toppings Before Cooking

Boost your pizza with mushrooms, olives, spinach, or vegan sausage before air frying.

Spray the Crust Lightly

A mist of olive oil on the edges before cooking gives the crust a golden, crunchy finish.

What to Serve With Vegan Pizza

Side Dishes

• Arugula Salad with Lemon Vinaigrette – Light and peppery

• Garlic Knots or Vegan Breadsticks – Comfort food favorites

• Roasted Veggies or Brussels Sprouts – Flavor-packed and healthy

Dipping Sauces

• Marinara or Pizza Sauce – Classic and bright

• Vegan Ranch or Garlic Aioli – Creamy and rich

• Hot Sauce or Pesto – For spice or a fresh herbal kick

Creative Add-Ons

• Top with Nutritional Yeast or Vegan Parmesan – For a cheesy finish

• Drizzle with Balsamic Glaze or Chili Oil – Sweet, tangy, or spicy twist

• Add Fresh Basil or Microgreens – Beautiful and fresh final touch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store slices in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until the crust is crisp and toppings are hot.

Can You Freeze After Cooking?

Yes—wrap slices tightly and freeze for up to 1 month. Reheat from frozen at 375°F (190°C) for 6–8 minutes.

Frequently Asked Questions

Does Vegan Cheese Melt in the Air Fryer?

Yes—most store-bought vegan cheeses melt well under air fryer heat. Look for mozzarella- or cheddar-style blends for best results.

Can I Cook Homemade Vegan Pizza This Way?

Absolutely! Just use the same times and temps based on your crust and topping thickness.

Should I Use Oil?

It’s optional, but a light spray on the crust helps with browning.

Best Air Fryer for Vegan Pizza?

Oven-style air fryers are ideal for whole pizzas. Basket-style units are great for personal-size or sliced pizzas.

Make vegan pizza in the air fryer for a crispy crust, melty cheese, and delicious plant-based toppings in under 15 minutes. Full instructions and pro tips included.